Yochana's Cake Delight! : Tou Fu Cheese Cake

Friday, September 12, 2008

Tou Fu Cheese Cake

15 comments:

Anonymous said...: oh my they look so soft! you're such a good baker! you always make me want to try your recipes!! :D Can you upload the recipe for this please? Thanks aunty!; September 12, 2008 8:20 pm
Pwinncess said...: aunty can you please please post this recipe? please?; September 12, 2008 9:36 pm
Anonymous said...: Love the Tou Fu Cheese Cake ...would appreciate if you could post the recipe please.; September 13, 2008 2:51 am
silverrock said...: ooo this looks fascinating. So, did you use tofu and eliminate the need for cream cheese completely? Or did you still ise cream cheese in the recipe?; September 13, 2008 11:13 am
Anonymous said...: can u pls upload this recipe??it looks soo delicious!!!YUM YUM.
GREAT JOB!!!=); September 13, 2008 8:07 pm
Anonymous said...: Hi lucy

pls pls share this recipe.. i've been looking for one for sometime now but could not find one. TIA :)

rgds; September 13, 2008 11:34 pm
Anonymous said...: Dear Lucy,
I missed this cheese cake as i was too "late" to grab those during the 14 Sept class. And both my daughters like cheese cakes so much. Possible to share your recipe? Email: melinda_goh@singnet.com.sg

Looking forward to your next "Bread" & "Agar agar" class.

Many thks for all the variety of cakes that you have provided.

Melinda; September 14, 2008 9:00 pm
Anonymous said...: Dear Aunty,
U r a fantastic baker. Love the look of your toufu cheese cake. Thanks for sharing your hardwork online.
Mag a; September 14, 2008 11:03 pm
Aunty Yochana said...: Hi Melinda,

I will try my best to give out the cakes orderly so that everybody gets a fare share.

If you have missed it, I will make one more the next time you come, please do remind me.

rgds; September 15, 2008 9:08 pm
Anonymous said...: Aunty, this looks delicious. Will you be posting this recipe? I would love to try this for my mother-in-law.
Thanks in advance; September 16, 2008 3:09 pm
Anonymous said...: Hi Auntie Yochana

I read in some books that tofu used in cheesecake must be drained for at least a few hours before usage. Do you do the same as well?

Cheers
Olivia
www.foodlovepassion.blogspot.com; September 17, 2008 8:01 am
Aunty Yochana said...: Hi Olivia,

I drained it over a sieve for awhile only, not much water unless I press it or squeeze it with a muslin cloth.

rgds; September 17, 2008 3:02 pm
Anonymous said...: Hi Aunty,
Wld u share this recipe pls?? very much wanted to make one for my famiy =)

Many Many thks in adv...; September 17, 2008 3:55 pm
Anonymous said...: hi aunty:
u're tou fu cheese cake look very solf and make me fell wan to try to bake it , will u post d recipy????; September 26, 2008 11:50 am
Aunty Yochana said...: Hi ,

I'm so sorry I cannot post this recipe...cos I might teach it in one of my classes.

rgds; September 26, 2008 12:02 pm

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