Yochana's Cake Delight! : Sweet Corn Pandan Kaya Agar-agar Mooncakes

Thursday, September 11, 2008

Sweet Corn Pandan Kaya Agar-agar Mooncakes

7 comments:

Anonymous said...: aiyo :)I have not organised the pictures yet and here it is.

Keep It Up !; September 11, 2008 8:05 pm
Aunty Yochana said...: Thumbs up BK...

rgds; September 11, 2008 8:21 pm
Anonymous said...: It's so lovely aunty , may I have the recepi please. Thank you; September 11, 2008 11:10 pm
Anonymous said...: would like to know why is that corn filling is in green?; September 11, 2008 11:53 pm
Anonymous said...: Hi aunty,

How do you make the agar agar egg yolk which is so round? Do you have a special mould for this..
If so, where do you get it from?
Thanks.

Alison; September 13, 2008 2:05 pm
Anonymous said...: Dear Yochana,

Those jelly mooncakes which makes look so attractive and I am sure it taste the same too.

I have been trying to make jelly mooncake but most of the time, it is either hard or soft especially the skin part. Today, I have just tasted a pumpkin jelly mooncake which I purchase from one of the shops and I was surprise that the texture of the skin was as "soft" as the baked mooncake.

Maybe perhaps, you could share with me your jelly mooncake recipes.

Thank you.

Jenny; September 14, 2008 12:33 am
Aunty Yochana said...: Hi Alison,

you can buy the round ice-cube mould to do it.

rgds; September 14, 2008 7:51 pm

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