Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90610818.
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Monday, September 22, 2008
Cake Lapis Nurnilam Sari
4 comments:
Anonymous
said...
hi aunty... i really respect ur level of tolerance in making kek lapis.. i did try my 1st traditonal kek lapis spice tryout last wk, it went well but the need to wait and refill d batter everytime really test my tolerance level but anyway i jus love d to learn and try out new things....
yes aunty.. i agree with u there.. eventhough d lapis i made is not as beautiful as urs are, there's a sense of achievement and satisfaction.. i really love d creativity u have in u to bake all this...
Hi Yochana, You are such a fantastic cook/baker. Really admired all your cakes. I'm a Malaysian living in Hong Kong Do you think you cah share your recipes of 'Pandan cookie Cake' & apricaot Raisin cupcakes? Plz email me jcjkua@netvigator.com. Thanks a lot Cher
4 comments:
hi aunty... i really respect ur level of tolerance in making kek lapis.. i did try my 1st traditonal kek lapis spice tryout last wk, it went well but the need to wait and refill d batter everytime really test my tolerance level but anyway i jus love d to learn and try out new things....
Hi azila,
I know what and how it is like when making lapis but you'll get the kick out of it when the finished product is so beautiful.
rgds
yes aunty.. i agree with u there.. eventhough d lapis i made is not as beautiful as urs are, there's a sense of achievement and satisfaction.. i really love d creativity u have in u to bake all this...
Hi Yochana,
You are such a fantastic cook/baker. Really admired all your cakes.
I'm a Malaysian living in Hong Kong
Do you think you cah share your recipes of 'Pandan cookie Cake' & apricaot Raisin cupcakes?
Plz email me jcjkua@netvigator.com. Thanks a lot
Cher
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