Monday, September 22, 2008

Cake Lapis Nurnilam Sari




4 comments:

Anonymous said...

hi aunty... i really respect ur level of tolerance in making kek lapis.. i did try my 1st traditonal kek lapis spice tryout last wk, it went well but the need to wait and refill d batter everytime really test my tolerance level but anyway i jus love d to learn and try out new things....

Aunty Yochana said...

Hi azila,

I know what and how it is like when making lapis but you'll get the kick out of it when the finished product is so beautiful.

rgds

Anonymous said...

yes aunty.. i agree with u there.. eventhough d lapis i made is not as beautiful as urs are, there's a sense of achievement and satisfaction.. i really love d creativity u have in u to bake all this...

Anonymous said...

Hi Yochana,
You are such a fantastic cook/baker. Really admired all your cakes.
I'm a Malaysian living in Hong Kong
Do you think you cah share your recipes of 'Pandan cookie Cake' & apricaot Raisin cupcakes?
Plz email me jcjkua@netvigator.com. Thanks a lot
Cher