Yochana's Cake Delight! : Pandan Cookie Cake

Monday, September 22, 2008

Pandan Cookie Cake

6 comments:

Anonymous said...: Dear Aunty Yochana,
ai you! how you make this cake ha? I don't see any cookies in this cake leh?

Curious to know how this is made?

Thks
Melinda; September 22, 2008 9:18 pm
Anonymous said...: Hi aunty

this cake look totally delicious!; September 22, 2008 10:16 pm
Aunty Yochana said...: Hi Melinda,

I blended the biscuits and added into the batter. If you use a microscope perhaps you can see specks of biscuits.

rgds; September 22, 2008 10:48 pm
Anonymous said...: aunty. I have a question.
IN sponge and chiffon cake, the higher amount of flour would mean a more "solid" cake instead of a really soft one right? Cause I made chiffon and sponge cakes and all of them are quite soft compared to yours which look more rigid in your picture.; September 22, 2008 11:23 pm
Aunty Yochana said...: Hi sree,

Chiffon cakes does not have a lot of flour. You have to bake till cooked and the chiffon cake must be able to stand on it's without limping.

rgds; September 23, 2008 10:36 am
Anonymous said...: Dear Aunty,

I have a qn for you. My godmother is a diabetic and a vegetarian. She likes me to bake for her sugar free and eggless cupcakes. She doesn't want substitutes either. But, everytime I try and make it into a cake, it doesn't come out properly. The butter collects at the bottom even though I'm careful with mixing. Can you offer me any solutions?

Thanks
Vidz; September 23, 2008 6:28 pm

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