Thursday, June 21, 2007

Pittaya Macarons

Using "Red Dragon Fruit"...no colouring added.



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14 comments:

Anonymous said...

Wow Lucy,

Another day of great bakes. How does this macarons taste like?

rgds
Jennifer

June 21, 2007 10:46 pm
Aunty Yochana said...

Aiyoh Jennifer,

Credit goes to you...you gave me the idea. Thank you, Thank You. My family loves it...including my maid. I can see it from her eyes.
I love it too..

rgds

June 21, 2007 11:02 pm
Little Corner of Mine said...

Wish I can taste this so-called heavenly Macarons!

June 22, 2007 12:36 am
Anonymous said...

Hi aunty. I don't mean to be of any offense, but, don't you think macarons should be left to be prepared with more western ingredients? As using "asian" fillings etc, we are kind of taking the magic away from it. I'm saying this cos my dad worked as a baker in france for around 30 odd years and I think he would be shocked to see such flavours. Your other bakes are wonderful though. Just thought Id give my 2 cents worth =)

June 22, 2007 9:31 am
Kitty said...

Hi Yochana,

My sister & I love eating the red Pittaya. Therefore, everything related with this fruit interest me. Can you share the recipe with me. My email address is heidiyeo@hotmail.com

Thanks & Regards
Heidi

June 22, 2007 10:37 am
Anonymous said...

Dear Lucy,
Each and every one looks so perfect !!!
& so the colour so sweet too !

Rgds
chih

June 22, 2007 11:31 am
Anonymous said...

Hi Aunty Yochana,

Your macarons looks so cute & delicious. Could you share the recipe? I never try making macarons before, appreciate your tips.

June 22, 2007 4:20 pm
n2inpink said...

yummy yummy ! two thumbs up!

June 22, 2007 5:02 pm
Aunty Yochana said...

Hi Heidi,

I used the juice from the red dragon fruit to make these macarons and mixed the mashed fruit with butter cream.

rgds

June 22, 2007 8:13 pm
Aunty Yochana said...

Hi makella helme,

Wow...I must take my hats off to your dad. thumbs up!!

Nowadays we talk about fusion so no harm doing all sorts of flavours. We will be veru backwards if we don't move forward and create new flavours. Our macarons over here has all sorts of flavours selling in the shop and your dad will certainly faint if he comes over. Your dad shoud see the amount of Japanese buns that our "Bread Talk" created. He will faint with the amount of varieties and they are still coming up with all sorts of funny flavours...

Nice talking to you makella. Don't worry...I'm certainly glad to hear from you.

rgds

June 22, 2007 8:19 pm
Aunty Yochana said...

little corner of mine,

don't worry...when you come back you can taste it.

rgds

June 22, 2007 8:28 pm
Anonymous said...

The colour of these Pittaya Macarons are very sweet looking. Very lovely indeed.

June 22, 2007 8:37 pm
Anonymous said...

Hi Aunty.

Good to know that you did not take any offense in my message. You are very understanding.

Yes, indeed, my father would faint!....I'd better not let him see all these new concoctions! But who knows, even though the elderly people love old fashioned things, he might, hopefully, even like new flavors!

He's kind of old now, and retired, so he doesn't do much baking anymore.He said he needs a break from it. Thanks

June 22, 2007 8:38 pm
Aunty Yochana said...

Ya Mikella ..bet your dad must be very tired already but I think once a while he would love to bake too. You know with our passion for baking, we can never stop. Thumbs up to your dad. I maybe a fan of his.

rgds.

June 22, 2007 8:43 pm

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