Saturday, January 31, 2009
Friday, January 30, 2009
Water Chestnut Kuih
Ingredients for Water Chestut Layer:
30 gm. Tang Mien flour (Wheat starch)
30 gm. Tapioca flour
100 gm. Waterchestnut flour
110 gm. sugar
400 ml. Water
8 nos. chopped Fresh waterchestnuts
Gula melaka syrup: Boil till gula melaka dissolves
100 gm. gula melaka
60 gm. water
2 pandan leaves
Top White Layer:
2 tsp. tapioca flour
2 tsp. tang mien flour (Wheat starch)
50 gm. chestnut flour
1/2 tsp. salt
130 ml. thick coconut milk
100 ml. water
Method:
(1) Mix all the ingredients for the water chestnut layer in a mixing bowl.
(2) Add in gula melaka syrup and stir evenly.
(3) Pour into greased rose mould and steam for 15 mins.
(4) Mix the white layer ingredients together and stir will well mixed. Pour on top of water chestnut layer and continue to steam for another 15 mins.
(5) Cool before removing from mould.
Thursday, January 29, 2009
Wednesday, January 28, 2009
Tuesday, January 27, 2009
Monday, January 26, 2009
Nian Gao Fish
Wishing all and everyone a Very Happy and Prosperous Chinese New Year.
新年快乐年年有余.........
新年快乐年年有余.........
Subscribe to:
Posts (Atom)
