Ingredients for Water Chestut Layer:
30 gm. Tang Mien flour (Wheat starch)
30 gm. Tapioca flour
100 gm. Waterchestnut flour
110 gm. sugar
400 ml. Water
8 nos. chopped Fresh waterchestnuts
Gula melaka syrup: Boil till gula melaka dissolves
100 gm. gula melaka
60 gm. water
2 pandan leaves
Top White Layer:
2 tsp. tapioca flour
2 tsp. tang mien flour (Wheat starch)
50 gm. chestnut flour
1/2 tsp. salt
130 ml. thick coconut milk
100 ml. water
Method:
(1) Mix all the ingredients for the water chestnut layer in a mixing bowl.
(2) Add in gula melaka syrup and stir evenly.
(3) Pour into greased rose mould and steam for 15 mins.
(4) Mix the white layer ingredients together and stir will well mixed. Pour on top of water chestnut layer and continue to steam for another 15 mins.
(5) Cool before removing from mould.
12 comments:
hi Aunty,
Happy New Year!!
Like the shape of water chestnut kueh.. never thought of put the mixture in the rose mould.. very cute!!
^_^
regards
feifei
hi fei fei,
xin nian kuai le...
rgds
hi,
I like the colour!
It's brown because you use brown sugar?
I made with "bing dang" (Chinese sugar) before and it is clear.
hi our kitchen laboratory
yes I used brown sugar. Chinese sugar can also be used.
rgds
Hello Auntie!
Do you conduct baking classes?
Hi Aunty,
Do you conduct baking classes?
Lucy, there are some small pieces of white dots are they fresh chopped water chestnut.
Thanks.
Hi anonymous
I forgot - 8 nos. of chopped water chestnuts.
rgds
Hi Aunty, may I know where to get the waterchestnut flour? Is it available in cold storage or ntuc?
Hi anonymous
I bought the waterchestnut flour from NTUC.
rgds
hi aunty,
if i didnt hav waterchestnut flour,can use any flour to replace?
thanks!
Hi angel 7155
You can use arrowroot flour to replace.
rgds
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