Yochana's Cake Delight! : Chcocolate Wassant Buns

Friday, January 30, 2009

Chcocolate Wassant Buns

28 comments:

DryThyme said...: Tarifi var mi? :); January 30, 2009 8:04 pm
Anonymous said...: hi aunty Yo... i'm a fan of your blog and often marvel at your daily & weekly creations. i'm very interested in the wassant bun. could you please share with us the recipe? or would you be so kind as to email it to immarriedtofood@gmail.com? thank you so much :); January 30, 2009 8:14 pm
Anonymous said...: Aunty Yochana,

You make me drool over these. Also reminded me that I have not eaten them for a long time now.

Hope you have had an enjoyable Lunar New Year.

Gong Xi Fa Cai & Happy Birthday to "us" 7 Feb.; January 30, 2009 9:04 pm
Anonymous said...: is this the 65C Tangzhong choc wassant aunty? Looking so good!
are there any tips why my dough so sticky, took so long to prove aunty, and the end result is a hard bread instead of fluffy ones just like yours aunty? million thanks!
rgds-YooLee; January 30, 2009 9:27 pm
Aunty Yochana said...: Hi Yoo Lee

This is the 65C Tangzhong choc wassant which u told me last night.

Your dough is sticky because you did not beat long enough to get a smooth and non-sticky dough. Just continue beating...

rgds; January 30, 2009 9:37 pm
Aunty Yochana said...: Hi yaha,

Xin Nian Kuai Le!!!

rgds; January 30, 2009 9:38 pm
Anonymous said...: any tips on how long to beat the dough aunty? I read that too long beating the dough isn't good too, hais too long not good, too fast not good too :(
rgds-YooLee; January 30, 2009 9:42 pm
Aunty Yochana said...: hi Yoo Lee

You can do the window test. Just pinch a small dough and try to stretch and if it can stretch and does not break then it's ready.

rgds; January 30, 2009 9:52 pm
Anonymous said...: Wow!! THis is one of my favourites!; January 30, 2009 11:01 pm
Anonymous said...: Aunty, these look so delicious!!! My brother saw these on the monitor and asked if I'm learning how to make them. Eh....wait till I have overcome my fear of baking one's own bread :P Am really hopeless with anything made with yeast.; January 30, 2009 11:24 pm
Yan said...: Hi Aunty :

this looks yummilicious delightful. your bakes always tempts me. kudos!!

cheers
yan; January 31, 2009 11:39 am
chris ng said...: Hi Aunty Yo!
Niu Nian Kuai Le n She Ti Zian Kang! Simply love your blog. You R fantastic. These WC Buns look simlpy delicious. Can share recipe please? Would love to try this bun. So Yummy! Tks. My email is chrisng98@gmail.com; January 31, 2009 10:07 pm
Aunty Yochana said...: hi chris,

Xin Nian Kuai le...

you can get the recipe from Florence's book - Do What I like.

Have fun ..

rgds; February 01, 2009 7:55 pm
Anonymous said...: hi aunty, i've already tried this yesterday, well its not sticky, and rose well too, but mine is quite dry this morning. I use the bread loaf recipe which dont need any egg.maybe use 2yolks will made any difference?
thanks aunty!
rgds-YooLee; February 02, 2009 7:54 am
Anonymous said...: dear auntie,
i am interested to atend your lesson. Can you please provide me with some details? you can email to: tayyeeteng@gmail.com

Thank you!; February 02, 2009 12:19 pm
mamz said...: hi aunty Yochana,

I have tried some of your recipes and it became a fav to my family and friends.Can you share the recipe and e-mail to mamz05_1@hotmail.com. Thanks you so much in advance. (",); February 03, 2009 12:43 pm
mamz said...: Hi Aunty Yo,

Can you kindly please share the recipe and e-mail it to mamz05_1@hotmail.com.(",) I have tried some of your recipes and it became one of the fav of my family and friends.I thank so much.; February 03, 2009 12:45 pm
mamz said...: Hi Aunty Yo,

Can you kindly please share the recipe and e-mail it to mamz05_1@hotmail.com.(",) I have tried some of your recipes and it became one of the fav of my family and friends.I thank so much.; February 03, 2009 12:46 pm
Aunty Yochana said...: hi mam-z and rebecca

you can get the recipe from Florence's blog - Do What I like. go to my home page and click on it.

Have fun ..

rgds; February 03, 2009 12:51 pm
Anonymous said...: hi, aunty, can you let me know what is Tangzhong, where to buy it?
I like this bread very much, want to try it. please reply to me as soon as possible.

Regina; February 04, 2009 11:05 am
grazattim said...: hi, aunty, please let me know what is Tangzhong, where can buy it? i like this bread very much. Must try to do it.please let me know as soon as possible.

Thanks.

regina; February 04, 2009 11:16 am
grazattim said...: hi, aunty, where can buy the Tangzhong. I like this bread very much. Must try to do it. please let me know as soon as possible.

Thanks

Regina; February 04, 2009 11:19 am
Aunty Yochana said...: hi grazztim,

you cook the tangzhong yourself:

250 gm. water with 50 gm. bread flour. Stir and cook into a paste.

rgds; February 07, 2009 4:24 pm
Anonymous said...: I just love this bread! I always buy this from Provence Bakery @ Holland Village. Will try to bake them one day :) BTW, your bread looks great!; February 09, 2009 10:59 pm
Aunty Yochana said...: hi reena

Thanks for the compliments. Yes this bread is definitely a winner...the chocolate paste makes the bread delicious.

rgds; February 10, 2009 12:45 pm
Anonymous said...: Hi Aunty

My bf and I love this bread. Can share the receipe pls? smurffy_friends@hotmail.com
Thks!

smurffy; March 20, 2009 9:02 pm
Arlette said...: Hello Aunty Yochana,

can you please share the recipe of this bread if psble.
my email : phoeniciangourmet@sympatico.ca

thanks very much; March 21, 2009 3:12 am
Aunty Yochana said...: hi,

this chocolate wassant bread recipe is posted in Florence "Do What I like" 's blog. I have it at my home page, just click onto it.

rgds; March 22, 2009 2:40 pm

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