Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90865620 .
To see more photos on Jelly Cake, please click onto FB Aunty Yochana Jelly Cake
This is one of my favourites. Aunty, regarding the thousand layer flaky yam mooncake, i baked at 175C for 20-25 mins but seems that in between the layers is not really cook. Do you have any idea what's wrong?
5 comments:
They look good and amazing!
This is one of my favourites. Aunty, regarding the thousand layer flaky yam mooncake, i baked at 175C for 20-25 mins but seems that in between the layers is not really cook. Do you have any idea what's wrong?
Hi Yochana,
Do u take order for these? They really look delicious...
verone_hoo@yahoo.com.sg
these are my favourite...I always remember and associate these 5 flavour nuts mooncake with you!
Hi aunty,
I don't know why my pastry skin will cracked when i wrapped my filling ? I have already rest the flour for 2 hour ! I use:-
300gm plain flour
90gm peanut oil
195gm golden syrup
1.5tsp alkaline water
Is it something wrong for the pastry ingredients ?
tsuling78@yahoo.com
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