Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90865620 .
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Saturday, August 01, 2009
Tangzhong Mexico Coffee Buns
2 comments:
kelly
said...
hello aunty,
can i seek ure opinion, do u think using tangzhong starter for breads is better than just the normal way? i wan to know if its worth e extra effort to bake bread using this method.
HI Aunty, How's the texture of this tangzhong coffee bun compared to your direct method coffee bun? Which is softer?I've tried both methods but hope to achieve softer texture.Can share this recipe? TIA
2 comments:
hello aunty,
can i seek ure opinion, do u think using tangzhong starter for breads is better than just the normal way? i wan to know if its worth e extra effort to bake bread using this method.
thx alot!
God bless,
Kelly
HI Aunty,
How's the texture of this tangzhong coffee bun compared to your direct method coffee bun? Which is softer?I've tried both methods but hope to achieve softer texture.Can share this recipe?
TIA
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