Thursday, March 05, 2009

Vanilla Cupcakes

These are for 3 Bestfriends gathering..SP, DAN AND LOGA...it's not V3 but <3, I did the alteration there. HAVE FUN you guys..



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17 comments:

  1. Pudgy MummyMarch 05, 2009 8:48 pm

    Hi Aunty Yochana

    is that marshmallow fondant that you used to deco the cupcakes? Can it be prepared the day before and kept in the fridge for use the following day?

    ReplyDelete
  2. AnonymousMarch 05, 2009 9:11 pm

    Dear Aunty Yochana

    Please advise the portion of making rock sugar ginger steamed egg pudding i.e 50gm of egg mixture to 75gm of liquid is correct.

    Thanks

    ReplyDelete
  3. Aunty YochanaMarch 05, 2009 9:13 pm

    Hi Pudgy mummy

    yes it's marshmallow fondant...it will turn wet if you keep it in the fridge because of condensation.

    rgds

    ReplyDelete
  4. youfeiMarch 05, 2009 10:37 pm

    Hi aunty,

    been looking all over for those alpahbet cutters..may I ask where did you get them from?

    regards,
    youfei

    ReplyDelete
  5. AnonymousMarch 05, 2009 11:21 pm

    Hi Yochana,

    Can I make the cup cakes with the deco one or two days before my niece's birthday function? Can I deco them with icing sugar or butter cream if I don't have fondant or paste? Pls. advise.

    Thanks

    Marie

    ReplyDelete
  6. AnonymousMarch 06, 2009 8:06 am

    Thanks Aunty Yochana ! :D

    Joanna

    ReplyDelete
  7. AnonymousMarch 06, 2009 8:07 am

    Thanks Aunty Yochana ! :D

    Joanna

    ReplyDelete
  8. AnonymousMarch 06, 2009 9:28 am

    Hi aunty yochana,
    where did u buy the marshmallow fondant from ? so cute ?

    regards,

    ReplyDelete
  9. Aunty YochanaMarch 06, 2009 9:35 pm

    Hi Jessica,

    I made them myself lah..

    rgds

    ReplyDelete
  10. Aunty YochanaMarch 06, 2009 9:47 pm

    Hi Marie

    Butter cream can last very long in the fridge but I don't know about your cupcakes.

    rgds

    ReplyDelete
  11. Aunty YochanaMarch 06, 2009 9:49 pm

    Hi You fei

    The big ones can get from Sun Lik and the small ones from Chong Trading.

    rgds

    ReplyDelete
  12. AnonymousMarch 06, 2009 10:37 pm

    Dear Aunty Yochana

    Please reply regarding the rock sugar ginger steamed egg pudding.

    Thanks

    ReplyDelete
  13. Aunty YochanaMarch 07, 2009 12:50 pm

    Hi Choo,

    Ya normally the water will be more than the egg. Add in some evaporated milk .

    rgds

    ReplyDelete
  14. AnonymousMarch 08, 2009 12:17 am

    Aunty Yo

    Do you have class for this?

    Eunice

    ReplyDelete
  15. AnonymousMarch 08, 2009 10:56 pm

    Hi,
    I was wondering what is the diameter of the fondant alphabets that you use for the names.
    And where can I buy them? Thanks!

    ReplyDelete
  16. AnonymousMarch 08, 2009 11:41 pm

    Hi Aunty

    Do you teach this? I wanna make it for my son's lst bday :)

    Eunice

    ReplyDelete
  17. AnonymousMarch 11, 2009 8:08 pm

    Hi Auntie Yochana!
    Coule you please let me know where you bought the cupcake tray from and whether it fits into a cake box? Thanks!

    ReplyDelete