Friday, March 06, 2009

Chinese Bak Kwa Crisp Cookies


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4 comments:

  1. su-yinMarch 06, 2009 8:19 pm

    I realised there have recently been quite a few bak kua related posts in the blogs that I read... and I have no where to get them! Have to wait till July. :( The cookies look really good though, keep up the good work aunty! x

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  2. AnonymousMarch 06, 2009 8:32 pm

    wao... waoo~
    Aunty can share the recipe?? :))

    thanks
    elaine :)

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  3. AnonymousMarch 06, 2009 11:18 pm

    Wow aunty, youre really daring to try !Did you use sugar?

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  4. Aunty YochanaMarch 07, 2009 12:46 pm

    Hi theswit,

    the batter definitely has sugar.

    rgds

    ReplyDelete