Tuesday, February 24, 2009

Corail





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14 comments:

  1. AnonymousFebruary 24, 2009 8:18 pm

    Good evening aunty!
    What a beautiful cake. Is that sponge cake, the red-white layer?

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  2. ann lowFebruary 24, 2009 8:26 pm

    Hello Aunty,

    another pretty cake, am really impressed! Is this a strawberry mousse or what??

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  3. Aunty YochanaFebruary 24, 2009 8:45 pm

    Hi Anncoo,

    It's raspberry mousse cake.

    rgds

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  4. Aunty YochanaFebruary 24, 2009 8:46 pm

    Hi Fanny,

    That's Madeleine cake.

    rgds

    ReplyDelete
  5. ann lowFebruary 24, 2009 9:13 pm

    Hello Aunty,
    Can I have the raspberry mousse recipe.

    thank you again!

    ReplyDelete
  6. AnonymousFebruary 24, 2009 9:41 pm

    Beautifully and spectacular!!!!
    Congratulations!

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  7. AnonymousFebruary 24, 2009 11:59 pm

    VERY NICE! I want i want! hee.

    cui

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  8. AnonymousFebruary 25, 2009 5:07 am

    Absolutely beautiful.

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  9. 风行 *//Francine//*February 25, 2009 7:31 am

    Oh, this is just soo ooo yummy !! :)

    ReplyDelete
  10. AnonymousFebruary 25, 2009 10:02 am

    Hi Auntie,

    I am an avid fan of your blog and in fact have successfully tried out some of your recipes. Thank you for sharing. I have a question on your recent post on the pandan chendol layer kuih. I tried it and unfortunately the pandan layer is very soft and will not set even though I steamed it longer. Can you check to see if the tapioca flour portion is correct as it seems low compared to the cendol portion. Thanks in advance. Also I am interested in your classes and would like to be in your distribution list. My email is rosa_6062@yahoo.com.

    Beginner's Luck

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  11. AnonymousFebruary 25, 2009 10:45 pm

    i wonder how to make these layer so beautiful aunty
    rgds-YooLee

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  12. AnonymousFebruary 27, 2009 1:44 am

    Such pretty colors... how is the striped pattern created? is it by piping method? you mentioned this is Madeleine cake, is that like the cookie?? wish I can make this for our next family birthday....Anita

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  13. Aunty YochanaFebruary 27, 2009 11:56 am

    Hi Anita,

    I used an equipment to move the paste then place the sponge cake on top, then bake.

    As for the madeleine cake, it's just like those small madeleine cakes that are sold , just that I baked into a cake and slice.

    rgds

    ReplyDelete
  14. Aunty YochanaFebruary 27, 2009 11:56 am

    Hi Anita,

    I used an equipment to move the paste then place the sponge cake on top, then bake.

    As for the madeleine cake, it's just like those small madeleine cakes that are sold , just that I baked into a cake and slice.

    rgds

    ReplyDelete