Monday, June 30, 2008
Sunday, June 29, 2008
Siew Mai Mee Suah Kueh
Ingredients:
100 gm. Mee Suah - wash and cut into pieces
Some chopped Spring Onions - about 2 Tbsp.
50 gm. chopped prawns
50 gm. minced meat (pork or chicken)
1 red chillie - chopped
1 egg
50 gm. carrot - shredded
3 garlic - chopped
1/2 Big onion - diced
1/4 tsp. salt
1 tsp. pepper
1/2 tsp. chicken stock granules
1/4 tsp. Msg (optional)
1 tsp. sugar
50 ml. water
Method:
(1) Mix all the ingredients together and then pour into small moulds and steam for about 25 mins or till cooked.
(2) Serve Siew mai with chillie sauce
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