Yochana's Cake Delight! : Black Sesame QQ Mochi Bread

Monday, September 29, 2008

Black Sesame QQ Mochi Bread

19 comments:

Anonymous said...: Is this from the KL shop or its the Zhong Yong premix ?

The texture looks very good.

Which tasted better ? Spore, HK or KL ?; September 29, 2008 8:05 pm
Anonymous said...: hi aunty, did you do this using the korean pre-mix?; September 29, 2008 9:24 pm
Anonymous said...: Hi aunty, could you post the recipe for this? or send to my email. thanks!
zenn.al@hotmail.com; September 29, 2008 10:54 pm
Anonymous said...: dear auntie,

i tried making this using the sesame glutinous bread mix from Seoul mart, Singapore that a friend got for me-inside was a lil chewy but the outside was very hard.Could it be because i sprayed too much water? (first time after 5 mins,then bake another 5 mins, spray, then for 10 mins,spray then bake for the final 10 mins.i had baked on multi-cooking mode(maybe i should just use baking mode?) n for my oven, i usually bake 20 degrees lower than stated on recipes.I had baked at 150C.my oven is Indesit.I have 1 pkt left to try so would appreciate your advice. Yours rise up so much n look really 'fluffy' inside. Tks much auntie.; September 30, 2008 11:44 am
Anonymous said...: dear auntie,

i tried making this using the sesame glutinous bread mix from seoul mart, singapore that a friend got for me-inside was a lil chewy but the outside was very hard.could it be because i sprayed too much water? (first time after 5 mins,then bake another 5 mins, spray, then for 10 mins,spray then bake for the final 10 mins.i had baked on multi-cooking mode(maybe i should just use baking mode?) n for my oven, i usually bake 20 degrees lower than stated on recipes.i had baked at 150C.my oven is Indesit.i have 1 pkt left to try so would appreciate your advice. Yours rise up so much n look really 'fluffy' inside. Tks much auntie.; September 30, 2008 11:46 am
Aunty Yochana said...: Hi mini baker,

This premix I'm using is not from Seoul Mart. I bought the premix from KL.

Yeah..the one from seoul mart is abit on the chewy size.

rgds; September 30, 2008 1:25 pm
Aunty Yochana said...: Hi Angeline,

I won't be posting this recipe, it comes with the bun class.

So sorry.

rgds; September 30, 2008 1:42 pm
Anonymous said...: Hi Aunty Yochana, when are you conducting the bun class? Would very much like to attend.; September 30, 2008 2:35 pm
Anonymous said...: hello aunty,

i would like to attend your bun classes if i am in the same continent with you.

will try your other recipes in the mean time.

your bread really look lovely.; September 30, 2008 3:47 pm
Aunty Yochana said...: hi Pin2,

give me your email address.

rgds; September 30, 2008 4:52 pm
Angeleyes said...: Hi Aunty Yochana,

Can I have the recipe and where you get the premix in KL???

Please email me:
ramblingmoo@gmail.com

Thanks!!!; September 30, 2008 8:12 pm
Unknown said...: Dear Auntie,

What difference do you find between the Korean Mochi bread and black sesame QQ mochi bread? In your opinion, which is nicer? I will be going up to KL this Friday and would like to get the premix.Please may i know the address of the shop? My email address is lsyin2006@gmail.com Thank you so much.; October 01, 2008 9:45 pm
Anonymous said...: Dear Auntie,
What difference do you find between the Korean Mochi bread and the Black Sesame QQ Mochi bread?Can i pse have the address of the shop you got the premix from in KL? i will be going up on Friday.Thank you so much. my address: lsyin2006@gmail.com; October 01, 2008 9:48 pm
Anonymous said...: Hi Aunty, my email address is ypp2711@yahoo.com; October 02, 2008 2:24 pm
Anonymous said...: Sorry, forgot to mention that it was me, Pin2. I somehow can't get in using my password, therefore used anonymous instead. Please send your bun class schedule to me at ypp2711@yahoo.com. Thanks.; October 02, 2008 6:10 pm
Unknown said...: Hi Yochana, I wld like to attend your class if it's conducted in KL. Here's my email :
laushdaphne@yahoo.com; October 23, 2008 12:58 pm
Aunty Yochana said...: Hi sok hun,

I'm in Singapore. KL has a lot of teachers n school teaching baking..

rgds; October 23, 2008 1:08 pm
Anonymous said...: Hope to attend your class, still conducting? My email is tehalia@yahoo.com; June 04, 2013 2:10 am
Unknown said...: Hi aunty. May i know where can i get the korean bun premix in kl? Can i have the address where u bought the premix? As i went to a few korean mart in hartamas also unable to source. Pls email me which mart did u buy the premix from
salty_sourly@hotmail.com; October 04, 2014 5:35 pm

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