Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90865620 .
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Sunday, September 28, 2008
Doughnuts Talk
14 comments:
Anonymous
said...
Aunty, maybe after the bun class, can we have Macarons & doughnuts class?
Actually the doughnuts are very easy to do... once you learn the buns, you'll be able to make doughnuts. Unless there are really a lot of you who wants to learn doughnuts using the pate fermentee style.
These are just using chocolate to coat then sprinkle nuts and varlhorna balls. Woah...J co (my favourite), will slap me for spoiling their image. I'm no where near them.
I will make the strawberry filling, peanut filling and the hainanese kaya filling soon...
Filling? You have a way to add filling into the doughnuts. This is fun. With the many varieties of patterns and deco and flavours, no wonder we can't get enough of the good old doughnuts. Just need to taste them all. I think J Co has whipping cream in one of the fillings.
Your doughnuts looks like store bought! One question, when ever I do doughnuts the icing that i spread on top always looks very transparent. Can you please tell me how do you do the icing? Thanks!
I'm a new visitor to ur blog and you are simply AMAZING!!!! You are baking faster than i can read. I am also very very keen to attend your class in future if schedule permits. Esp if you ever give class on Macarons, it's one of my favourite dessert but i will not venture into it with my lousy baking skills :p
In any case, really very keen to attend any of ur class in future. My email address is cindytsl@yahoo.com
If you are starting a class on Macrons, please let me know. I hope it will not clash with my schedule. My email: flotanlim@hotmail.com. Thanks. Florence
are u going to have a class making all these delicious doughnuts??? i really like d oreo ones... if u r having a class pls do inform and i wld really want d recipe for d coating of d doughnut.. yum..yum.. u make me salivate jus by looking at it...
14 comments:
Aunty,
maybe after the bun class, can we have Macarons & doughnuts class?
Please consider.
Tks
Melinda
HI Melinda,
Actually the doughnuts are very easy to do... once you learn the buns, you'll be able to make doughnuts. Unless there are really a lot of you who wants to learn doughnuts using the pate fermentee style.
rgds
Hi Aunty Yochana
What are the 5 flavours you have? Bet it is better than J Co.
Hi Andrea,
These are just using chocolate to coat then sprinkle nuts and varlhorna balls. Woah...J co (my favourite), will slap me for spoiling their image. I'm no where near them.
I will make the strawberry filling, peanut filling and the hainanese kaya filling soon...
rgds
Hi Aunty Yochana
Filling? You have a way to add filling into the doughnuts. This is fun. With the many varieties of patterns and deco and flavours, no wonder we can't get enough of the good old doughnuts. Just need to taste them all. I think J Co has whipping cream in one of the fillings.
Hi Aunty Yochana,
Your doughnuts looks like store bought! One question, when ever I do doughnuts the icing that i spread on top always looks very transparent. Can you please tell me how do you do the icing? Thanks!
hi edda,
It could be that your fried doughnuts are too oily and what you can do is to dip a couple of times, then it won't be transparent.
rgds
Hi Aunty Yochana,
I'm a new visitor to ur blog and you are simply AMAZING!!!! You are baking faster than i can read. I am also very very keen to attend your class in future if schedule permits. Esp if you ever give class on Macarons, it's one of my favourite dessert but i will not venture into it with my lousy baking skills :p
In any case, really very keen to attend any of ur class in future. My email address is cindytsl@yahoo.com
thanks a lot :)
Regards
Cindy
Wow Yochana, a mouth-watering array of yummy doughnuts. wish i'm staying in S'pore to attend ur baking classes.
Dear Yochana,
How I wish I could attend your baking class. The state, I am presently lived is in Ipoh, Perak.
What is pate fermentee style? Can you share with me on how to maintain the softness of the doughnut overnite without needing to add any additives?
Thanks.
Jenny.
Hi Yochana
If you are starting a class on Macrons, please let me know. I hope it will not clash with my schedule. My email: flotanlim@hotmail.com.
Thanks.
Florence
hi aunty...
are u going to have a class making all these delicious doughnuts??? i really like d oreo ones... if u r having a class pls do inform and i wld really want d recipe for d coating of d doughnut.. yum..yum.. u make me salivate jus by looking at it...
Azila
kasuma_dewi97@yahoo.com
Aunty
Your doughnuts are so cute.
Can I bake doughnuts instead of frying then add the choc coating?
Rgds
Beth
Hi Beth,
Definitely you can bake them but it's not nice...taste like an ordindary bun to me. I prefer it fried. They are more fragrant and delicious.
rgds
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