Yochana's Cake Delight! : Doughnuts Talk

Sunday, September 28, 2008

Doughnuts Talk

14 comments:

Anonymous said...: Aunty,
maybe after the bun class, can we have Macarons & doughnuts class?

Please consider.

Tks
Melinda; September 28, 2008 8:27 pm
Aunty Yochana said...: HI Melinda,

Actually the doughnuts are very easy to do... once you learn the buns, you'll be able to make doughnuts. Unless there are really a lot of you who wants to learn doughnuts using the pate fermentee style.

rgds; September 28, 2008 8:36 pm
Anonymous said...: Hi Aunty Yochana

What are the 5 flavours you have? Bet it is better than J Co.; September 28, 2008 8:36 pm
Aunty Yochana said...: Hi Andrea,

These are just using chocolate to coat then sprinkle nuts and varlhorna balls. Woah...J co (my favourite), will slap me for spoiling their image. I'm no where near them.

I will make the strawberry filling, peanut filling and the hainanese kaya filling soon...

rgds; September 28, 2008 8:40 pm
Anonymous said...: Hi Aunty Yochana

Filling? You have a way to add filling into the doughnuts. This is fun. With the many varieties of patterns and deco and flavours, no wonder we can't get enough of the good old doughnuts. Just need to taste them all. I think J Co has whipping cream in one of the fillings.; September 28, 2008 8:50 pm
Anonymous said...: Hi Aunty Yochana,

Your doughnuts looks like store bought! One question, when ever I do doughnuts the icing that i spread on top always looks very transparent. Can you please tell me how do you do the icing? Thanks!; September 28, 2008 9:27 pm
Aunty Yochana said...: hi edda,

It could be that your fried doughnuts are too oily and what you can do is to dip a couple of times, then it won't be transparent.

rgds; September 28, 2008 9:33 pm
Anonymous said...: Hi Aunty Yochana,

I'm a new visitor to ur blog and you are simply AMAZING!!!! You are baking faster than i can read. I am also very very keen to attend your class in future if schedule permits. Esp if you ever give class on Macarons, it's one of my favourite dessert but i will not venture into it with my lousy baking skills :p

In any case, really very keen to attend any of ur class in future. My email address is cindytsl@yahoo.com

thanks a lot :)
Regards
Cindy; September 28, 2008 10:48 pm
PG CakeCraft said...: Wow Yochana, a mouth-watering array of yummy doughnuts. wish i'm staying in S'pore to attend ur baking classes.; September 29, 2008 1:23 am
Anonymous said...: Dear Yochana,

How I wish I could attend your baking class. The state, I am presently lived is in Ipoh, Perak.

What is pate fermentee style? Can you share with me on how to maintain the softness of the doughnut overnite without needing to add any additives?

Thanks.

Jenny.; September 29, 2008 6:34 am
Anonymous said...: Hi Yochana

If you are starting a class on Macrons, please let me know. I hope it will not clash with my schedule. My email: flotanlim@hotmail.com.
Thanks.
Florence; September 29, 2008 9:44 am
Anonymous said...: hi aunty...

are u going to have a class making all these delicious doughnuts??? i really like d oreo ones... if u r having a class pls do inform and i wld really want d recipe for d coating of d doughnut.. yum..yum.. u make me salivate jus by looking at it...

Azila
kasuma_dewi97@yahoo.com; September 29, 2008 11:09 am
Anonymous said...: Aunty

Your doughnuts are so cute.
Can I bake doughnuts instead of frying then add the choc coating?

Rgds
Beth; October 02, 2008 5:52 pm
Aunty Yochana said...: Hi Beth,

Definitely you can bake them but it's not nice...taste like an ordindary bun to me. I prefer it fried. They are more fragrant and delicious.

rgds; October 02, 2008 5:53 pm

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