Ingredients:
130 gm. melted butter
220 gm. sugar
3 large eggs
3 cups milk
1 teasp. Vanilla extract
1 Box Mochiko rice flour (16 ozs.)
1 teasp. baking powder
1/8 tsp. salt
Method:
(1) Mix all the above ingredients together and pour into a 9" x 13" cake pan and bake at 175C for one hour till top is golden brown.
(2) Cool over a wire rack and then slice and serve.
15 comments:
lucy
i have a huge bag of mochiko flour and am trying to find ways and means to finish it. can you share this recipe? my email is lilyng_2000@yahoo.com
hi lily,
O.K. I will post it for everyone. Cheers...
rgds
Hi Aunty,
What is mochiko flour?
How is the texture like? Its looks "kueh" like to me, rather than cake.
Thanks.
Rgds,
Angeline
hi,
what's mochiko?
Hi,
I think Mochiko is Japanese Sweet Rice flour. I'm not too sure but I guess....
rgds
Hi Angeline.
It taste like tapioca kueh to me..
rgds
Hi Lucy,
May I know where can we purchase the Mochiko flour? Thanks.
Take Care
Rachael
yi yochana,
may I know where to buy the mochiko flour in Sg?
Thanks.
regards,
Lynn
Hi Aunty,
Can I use mochiko flour to make mochi bread? I have one box & I want to try to make mochi bread. Thank you.
Rgds
Thao
aunty yochana
thanks, you are a gem
Hi thao,
I've not tried but you can always try.
rgds
Hi Lynn,
I think you can only get this from USA. I've got mine from a good friend from Canada.
rgds
Hi Aunty,
Thank for your quick reply, i will try and let you know the result. I could not find mochi bread flour here in my hometown.
Rgds,
Thao
Hello, so is this bread supposed to be like sticky? Cuz I made it and it is sticky on the inside but I'm not sure :s
Is there a recipe where you could use white rice flour to make a spongy cake?
Help please!
Hi Aunty Yo, it's been a while since my last visit. Mochiko is actually Japanese sticky rice flour. Regards Stevia.
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