Yochana's Cake Delight! : Black Pepper Tuna Bread

Tuesday, September 02, 2008

Black Pepper Tuna Bread

14 comments:

Anonymous said...: I think the bread is definitely nicer than bread talk! Look at the fillings! hee.

cui; September 02, 2008 9:47 pm
Hannah S-Q said...: mmmm utterly delightful!; September 03, 2008 12:36 pm
Anonymous said...: Hi Yochana,

I tried your bread & buns but turned out stickly, how is it so? Thanks

anonymous; September 03, 2008 9:32 pm
Aunty Yochana said...: hi anonymous,

It could be due to many factors. Your machine is not powerful enough to beat out the gluten in the flour. Sticky means also you did not beat long enough to let develop.

rgds; September 03, 2008 9:57 pm
Anonymous said...: Hi Yochana,

Thanks for your quick reply. I don't have bread machine, I used hand to kneld the mixture. How long must we kneald? Thanks
anonymous; September 03, 2008 10:21 pm
Aunty Yochana said...: HI ANONYMOUS,

NO NEED bread machine. Just an electric meixer like Kenwood or Kitchen Aid will do.

Hands got no power so it takes a minimum of 15 mins. kneading until it's no more sticky. Hit the dough onto the table very hard and many times if you use your hands to knead. You can give a try again.

rgds; September 03, 2008 10:34 pm
Anonymous said...: Dear Yochana,

Everyday, without fail, I love to visit your blog as I will sure find so many different type of bakes. How I wish I could bake those.

May I suggest that you compile your recipes into a book. I will for sure be the first one in line to purchase it.

Jenny; September 04, 2008 2:06 pm
Aunty Yochana said...: Hi Jenny,

Akan Datang...coming soon.

rgds; September 04, 2008 9:05 pm
Anonymous said...: hi Aunty,

If yes, please let us know, I love bread a lot! Please put a a lot of bread recipes in your book!
Thanks!! ^_^

regards
feifei; September 04, 2008 10:23 pm
Anonymous said...: where to get all your recipes? Very keen on baking those delicious buns and cakes, but can only find the photos aunty!; September 05, 2008 2:15 am
Anonymous said...: Hi Yochana,

What do you brush the top of your bread beaten egg or butter? Thanks

anonymous; September 07, 2008 12:05 am
Aunty Yochana said...: Hi anonymous,

Just brush the top of the buns with beaten egg just before baking.

rgds; September 07, 2008 4:50 pm
Anonymous said...: hi aunty,

I am learning to make bread, may I know whether can bread dough be freeze? if yea, how to freezer n for how long? I want to make sweet bun with fillings, which of your recipe should I follow for basic sweet bun? thanks

rgds
kit; September 08, 2008 12:39 pm
Aunty Yochana said...: Hi Kit,

yes bread dough can be freezed. Sometimes when I ran out of time, I will freeze them. I've not tried many days, mine is only 2 days..

For sweet bun recipes, use the ikan bilis bun dough.

rgds; September 08, 2008 8:37 pm

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