Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90865620 .
To see more photos on Jelly Cake, please click onto FB Aunty Yochana Jelly Cake
Your piggies are so darn cute! lolz Did u notice there is one particular piggy in the 2nd pic who look so pitiful as if begging not to eat 'em? hahaha...
Your piggies are very cute! is it possible to show some tutorial on how to shape them? I very much would like to try make some for the upcoming festival. Thanks
Hi Aunty Yochana, Your pigs looks so cute :) May i ask if I want to do mini mouse mooncakes, what temperature should I bake them and how long? Also, what would be the weight for the dough and paste? Thank you very much!!
can i use the same pastry i made for traditional mooncake to make these piglets? the kids prefer the piglets without any paste, so i decided to make some. Is the baking technique similar to traditional mooncake if i dont have any paste? Such that i only need 10mins to bake at 175 deg, egg glaze, and then another 10 mins?
28 comments:
These piggy were really very cute.
You definitely have crafty hands, Yochana. :)
Hi Aunty Yochana
Are you able to share your method of shaping the little piggies?
Thanking you in advance.
Ange
hello aunty
oh my gosh! they are so cute!! great job aunty!
hi Yaha,
thanks for your comments..I should have made rats instead..Year of the Rat.
rgds
Hi Aunty Yo,
the pigs are very cute!! You are really very artistic to hand made them. And i think rat will not be as cute as these little piglets!
May i know what did u use for the eyes?
regards
Aunty Your piggies are really cute
You shape it one by one? Wouuuwwww
you're really good
Racheline
Hi Jas,
I used red beans.
rgds
Hi Rachaeline,
yes I shaped it one by one. it's very easy and very fast though..not a tough job.
rgds
Oh mine, the piggies are so very, very cute. Aunty, could you kindly tell me where I can buy the moulds.
thanks,
fiona
Hi Aunty Yochana,
Your piggies are so darn cute! lolz
Did u notice there is one particular piggy in the 2nd pic who look so pitiful as if begging not to eat 'em? hahaha...
You're just amazing! =D
aunty, pls share how to shape those cute little piglets. pls...
Hi Aunty,
I was down at Sun Lik, are you selling them there?
The ones at Sun Lik were yummy and in expensive.
You are so talented.
Hi emily,
Hahaha..ya I noticed that too.
You're so funny. I can't find twins leh....
rgds
Oops...no mould needed here.
I used my hands to mould into a pig.
rgds
OMG, these are so cute! My childhood favorite! I was still fuming a minute ago (over work), but now looking at these piggy, i think i feel better now.
Your piggies are cute leh, ...each got their own expression :) Great works !!
Hi Aunty,
Your piggies are very cute! is it possible to show some tutorial on how to shape them? I very much would like to try make some for the upcoming festival.
Thanks
Sweets
Dear Aunty Yochana,
May I know how you stick the pig's head and body together?
Best Regards,
Vivien
Awww so cute. Fat and yummy!
Hi Aunty Yochana,
All the mooncakes that you've made look sooo nice! Do you sell them?
I'd like to know more about your baking classes too. My email address is aint_sarah@hotmail.com.
Thanks!
Hi Aunty Yochana
So cute ler!! Can I have a pair, pls?
Cheers
Olivia
www.foodlovepasion.blogspot.com
Hi Aunty Yochana,
Your pigs looks so cute :) May i ask if I want to do mini mouse mooncakes, what temperature should I bake them and how long? Also, what would be the weight for the dough and paste? Thank you very much!!
wa wa wa! so cute so cute!
hi aunty,
do you sell them? Can you email me at yen_kiat@hotmail.com? cos i thinking to get them for my son's class.
Grace,
Bake at 175C.
rgds
Hi Yochana,
I tried traditional mooncakes but my pastry turned out to soft. How do measure the syrup, see liquid mesure? After baked all out of shape. Thanks
anonymous
Hi Aunty yo,
can i use the same pastry i made for traditional mooncake to make these piglets? the kids prefer the piglets without any paste, so i decided to make some. Is the baking technique similar to traditional mooncake if i dont have any paste? Such that i only need 10mins to bake at 175 deg, egg glaze, and then another 10 mins?
Hi Trish.
yes you can use the traditional mooncake skin to make piggy.
rgds
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