Wednesday, August 27, 2008

Coffee Walnut Cake


3 eggs
135 gm. sugar
1/8 tsp. salt
50 gm. milk (fresh or evaporated)
120 gm. cornoil
185 gm. cake flour
1 tsp. baking powder
1/2 tsp. Bicarbonate of Soda
1 Tbsp. Nescafe Coffe Powder mixed with 1 Tbsp. Hot Water
1/2 tsp. Coffee paste
80 gm. Chopped Roasted Walnuts


(1) Break the eggs into a mixing bowl, stir with a hand whisk , add in sugar, salt, milk and cornoil and stir till smooth and shiny.
(2) Add in cake flour, baking powder, bicarbonate of soda and fold lightly to just combine. Do not overfold at this stage. Fold in chopped roasted walnuts.
(3) Pour into a loaf pan - 8" x 3".
(4) Bake in preheated oven at 170C for 30 mins. Stand for 10 mins. in tin before turning on wire rack to cool.


Elaine said...

aunty yo!
recipe please, pretty please!

Anonymous said...

Hi Aunty

Do you conduct any baking classes??
If you do, can let me know as I am very much interested to attend.

My email:

Thanks Aunty :)

Yuri said...

hi aunty, how do you get the walnuts to be all over? the last time i baked walnut cake, they all were at the bottom. I followed your Rich Walnut Cake recipe.

Aunty Yochana said...

Hi Yuri,

I also don't know but for this coffee walnut cake, it's quite a watery batter and yet the walnuts stays put.

As for the rich walnut cake, please do not stir too much. You can add in more walnuts so that it has walnuts all over the place.


Anonymous said...

Dear aunty yochana, would you be able to share with me your coffee walnut cake recipe please? My email is or if not possible, maybe if you know any cookbook that has that recipe? pls share with me this recipe...i luv that cake...may god bless u siti malacca

Aunty Yochana said...

HI Siti,

I will try to post it as soon as possible.


Yuri said...

Thanks aunty for your reply. I suppose this is from the stir and bake book? did u add wheat germ to it?

Aunty Yochana said...

hi Yuri,

yes I added in wheat germ. yes it's the correct book.


Peng said...

Hi Aunt Yo

cant wait to try out this recipe cos i have all the ingredients on hand!!

PG CakeCraft said...

Greetings Yochana, thanks for the coffee walnut cake recipe. I was looking forward to this recipe bec. I simply love walnuts.

with rgds.

Anonymous said...

Hi Aunty,
You mentioned you added wheat germ but its not reflected in the recipe.


Aunty Yochana said...

Hi Kat,

I omitted the wheat germ cos I don't like it. You can add 20 gm. wheat germ into the batter.



Anonymous said...

Hi Aunty,
Nah, will try the recipe without the wheat germ, if not I've to specially buy it!


chehak said...

hi aunty

you've got a collection of really good recipes. i wanted to try out this coffee walnut cake recipe. I couldnt understand what cornoil is. Also how do we prepare the coffee paste that you've mentioned.


Aunty Yochana said...

hi chehak.

cornoil is also used for cooking.

coffee paste is store bought and if you don't have it, just omit it and increase your nescafe to double.


Esther said...

Hi Aunty,

Can i use "canola & sunflower cooking oil"(naturel brand) instead of cornoil?


Esther said...

Hi Aunty,

Can i use butter instead of cooking oil? If yes, may i know the quantity of butter?

Aunty Yochana said...

Hi Esther

yes you can sub with melted butter instead of cooking oil.