Yochana's Cake Delight! : Crystal Mochi Mooncakes

Tuesday, August 26, 2008

Crystal Mochi Mooncakes

8 comments:

Anonymous said...: Hi Yochana,
what is the Crystal Mochi made of? Glutinous rice flour?Can u share the recipe pls?It looks so yummy.

From Shae Wong; August 26, 2008 8:50 pm
Aunty Yochana said...: Hi anonymous,

It has a chewy texture...I got the flour from Zhong Yong. The address is under Black Sesame Mochi Bread comments. I also bought the mochi bread flour from them.

rgds; August 26, 2008 9:43 pm
Anonymous said...: Waaahhh Aunty, this is super prettyyyyy!!!!! Very very cute :)

Racheline; August 26, 2008 10:11 pm
Anonymous said...: Waaahhh Aunty, this is super prettyyyyy!!!!! Very very cute :)

Racheline; August 26, 2008 10:11 pm
Anonymous said...: Yochana,

How's the taste of this Crystal Mochi Mooncakes compared to the Japanese Mochi ones ?

I think I better start to do mine :); August 26, 2008 10:20 pm
Aunty Yochana said...: hi bk,

this is more chewy. Not bad actually. You can see from the cross section of the mooncakes that they are quite transparent.

better do lah before it turns mouldy.

rgds; August 26, 2008 10:22 pm
Anonymous said...: Yummilicious!!! what flavors are the skins? Mochi flour is not the same as fried or regular glutinous flour, right? Here in Florida I can buy latter but not mochi flour. Do you know what it's called in cantonese?? My sister in law is on her way from HongKong to visit us and she's bringing me some "crystal" bingpei (snowskin)flour that I ordered from Twinsco. I wondered if that's the same as your mochi flour?? Regards from Anita; August 28, 2008 12:23 am
Aunty Yochana said...: Hi Anita,

I'm sure H.K. has mochi flour. Florence from Do What I like will be the best person to ask. this mochi skin has a chewy kind of feeling when you bite into it (QQ).

rgds; August 28, 2008 10:18 pm

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