Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90865620 .
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Monday, August 11, 2008
Lotus Black Sesame Jelly Mooncake
9 comments:
Anonymous
said...
hi aunty, do you know where i can buy pomelo or mango lotus paste filling for mooncakes? thanks!
wow! Aunry, thumbs up for the masterpiece! you are always creative when it comes to moonies.. haha.. btw aunty, i have a question for you regarding snow skin mooncakes. The snow skin mooncakes are usually soft within the first few days but they become quite hard after a few days in the fridge right? I heard it is because I am not using crisco shortening because crisco is of better quality. Is that true? And we must not knead the dough too much or it will harden fast rite?
I think it's normal that a snow skin will turn hard after a week. The only way to preserve it is to place in airtight containers and thaw it before consuming it. Any shortening will be just as good. It's not the Crisco thing.
Don't knead the snow skin too much cos it will make it chewy and makes wrapping more difficult.
oh i see.. thanks aunty.. i initially intended to buy crisco to perfect my snow skin mooncakes but i was considering it as crisco is much expensive than other shortenings in malaysia.. hehe.. thanks alot aunty.. continue to bake your best aunty. i know you can do it. take care
Your agar agar mooncakes look really wonderful! I don't have an oven at home and so I would like to try out such agar agar mooncakes for my parents. Could I obtain the recipes from you please? my email is: itssimplicity@gmail.com.. Thank you!!!
9 comments:
hi aunty, do you know where i can buy pomelo or mango lotus paste filling for mooncakes? thanks!
wow this one looks delicious!!
wow! Aunry, thumbs up for the masterpiece! you are always creative when it comes to moonies..
haha..
btw aunty, i have a question for you regarding snow skin mooncakes.
The snow skin mooncakes are usually soft within the first few days but they become quite hard after a few days in the fridge right? I heard it is because I am not using crisco shortening because crisco is of better quality. Is that true?
And we must not knead the dough too much or it will harden fast rite?
Hi Yoyo,
I think it's normal that a snow skin will turn hard after a week. The only way to preserve it is to place in airtight containers and thaw it before consuming it. Any shortening will be just as good. It's not the Crisco thing.
Don't knead the snow skin too much cos it will make it chewy and makes wrapping more difficult.
rgds
hi aunty, may i know whether you deleted my comment? i asked if you know where i can buy pomelo paste. thank you.
oh i see.. thanks aunty.. i initially intended to buy crisco to perfect my snow skin mooncakes but i was considering it as crisco is much expensive than other shortenings in malaysia.. hehe.. thanks alot aunty..
continue to bake your best aunty. i know you can do it.
take care
Hi brenda,
Oh...try Kwong Cheong Thye. They might have it.
rgds
Hi Aunty Yochana,
Your agar agar mooncakes look really wonderful! I don't have an oven at home and so I would like to try out such agar agar mooncakes for my parents. Could I obtain the recipes from you please? my email is: itssimplicity@gmail.com.. Thank you!!!
Hi Karen,
I have some agar agar mooncake recipes under Cake index. Have fun..
rgds
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