Ingredients:
180 gm. Butter
200 gm. Sugar
1/8 tsp. salt
2 eggs
2 tsp. Coffee paste
1/2 cup hot water mix with 1 tsp. Instant Coffee
1/4 cup milk
Sift together:
250 gm. cake flour or plain flour
1 tsp. Baking powder
1/2 tsp. Bicarbonate of Soda
Method:
(1) Cream butter, sugar and salt together till creamy.
(2) Add in eggs one at a time and mix till well combined.
(3) Add in coffee paste, coffee mixture and milk and then fold in sifted flour.
(4) Scoop into paper cups and bake at 175C for 25 mins. or till cooked.
34 comments:
Hi aunty,
care to share tis? right now, wat books are you at?
Suz
Coffee! I love anything that has coffee in them. :)
And I am always amazed that you are able to make so many things in 1 day. I tried a chiffon cake and cookie today and that's it - call it a day. :)
Keep it up Aunty Yo, love reading your blog. :)
Homee
Hi, why my cupcakes always flatten when its cool? it will raise like yours when almost ready.
Mrng Aunty,
Can you share the recipe pls. I am a coffee lover and love those cuppies. You should publish a book on all your bakes Aunty.
Parames :)
Hi,
Luv coffee. Do you mind sharing the recipe with us. Tks.
P/S: Not sure whether I've asked this b4 but do you conduct classes?
You cupcakes always turn out beautifully, envy...
Can share your secret recipes ?!?
Ah Pei
Hi Ah Pei,
No secret at all...just scoop into the cupcakes and bake,
rgds
Hi Yochana,
Did you add double action baking powder? How much did you fill up the cups to get this shape?
Thanks
anonymous
Hi,
I filled it to slightly below the 3/4 mark.
rgds
Hi Yochana,
Did you add double action baking power & sodium bi-carbonate powder?
Thanks
anonymous
hi aunty,
can you share the coffee cupcakes recipe?
regards,
suesan
Hi Yochana,
Why my cupcakes always shrink when place on the rack after taken out from oven. It raised like your when almost ready. Thanks
anonymous
Hi anonymous,
Take the muffins immediately from the muffin pan to prevent shrinkage. The heat at the side will cause it to shrink.
rgds
Hi Yochana,
Thanks for your reply, I did not use the muffin pan. Did you add double acting baking powder or bicarbonate of soda?
anonymous
Hi Aunty, do you think I can omit the coffee paste and use more coffee powder instead?
Also is the texture of this cupcake dense or light?
hello aunty
what is coffee paste?
cheers
joyce
hi joyce,
coffee paste is just a thick paste of coffee essence. You can make your own by mixing nescafe with hot water.
rgds
hi missy-j,
yes you can omit coffee paste.
The texture is light.
rgds
can you use espresso powder instead of coffee paste
hi cookienurse,
as long as the coffee is fragrant , it shouldn't be a problem.
rgds
Hi I've got a silly question:
do we need to preheat oven b4 we start baking
Hi anonymous,
yes you do need to preheat your oven before baking. This is a very important step...not a silly question tho.
rgds
Hi aunty
Is it alright to omit the bicarbonate of soda?
hello aunty
the cup cake is very nice..soft texture..love it..
but too bad the coffee taste is not there, i should have added more coffee since i'm not using any coffee paste. never mind, i will try baking again...=) tks!
cheers
joyce
hi mj,
shouldn't be a problem to omit it.
rgds
Hi aunty
Tks! I hv another question, as i will not be adding any coffee paste, do i need to use more instant coffee powder?
Hi Mj,
I think you should add in more nescafe if you are not adding in the coffee paste.
rgds
Tks aunty!
Aunty... erm.. what is instant Office?
"1/2 cup hot water mix with 1 tsp. Instant Office"
SB
HI SB,
so sorry,,,it's coffee not office
rgds
Aunty,
What's the measurement for sugar in this recipe?
Hi aunty,
Can i replace the butter with veg oil? If so, how much ml/ gm of veg oil should I use?
Ling
Hi Ling
Yes you can use melted butter - same amount tho..
rgds
How many servings for this recipe?
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