Tuesday, August 05, 2008
180 gm. Butter
200 gm. Sugar
1/8 tsp. salt
2 tsp. Coffee paste
1/2 cup hot water mix with 1 tsp. Instant Coffee
1/4 cup milk
250 gm. cake flour or plain flour
1 tsp. Baking powder
1/2 tsp. Bicarbonate of Soda
(1) Cream butter, sugar and salt together till creamy.
(2) Add in eggs one at a time and mix till well combined.
(3) Add in coffee paste, coffee mixture and milk and then fold in sifted flour.
(4) Scoop into paper cups and bake at 175C for 25 mins. or till cooked.