Sunday, June 29, 2008

Siew Mai Mee Suah Kueh












Ingredients:

100 gm. Mee Suah - wash and cut into pieces
Some chopped Spring Onions - about 2 Tbsp.
50 gm. chopped prawns
50 gm. minced meat (pork or chicken)
1 red chillie - chopped
1 egg
50 gm. carrot - shredded
3 garlic - chopped
1/2 Big onion - diced
1/4 tsp. salt
1 tsp. pepper
1/2 tsp. chicken stock granules
1/4 tsp. Msg (optional)
1 tsp. sugar
50 ml. water

Method:

(1) Mix all the ingredients together and then pour into small moulds and steam for about 25 mins or till cooked.
(2) Serve Siew mai with chillie sauce
at

12 comments:

  1. MHJune 21, 2008 10:35 pm

    Hi, Aunty!

    Could you share the recipe pls? Your siew mai look very cute & delicious! Didn't know mee suah can be the fillings!

    MH

    ReplyDelete
  2. AnonymousJune 23, 2008 2:59 pm

    Hi....

    I am a new crazy surfer at ur blog cos everything is too delicious, fascinating, interesting, learnable n of cos ur willingness to share wif others.

    U r d best & hope 2 have tis recipe soon cos it been my favortie since I was 7 yo.

    TQ
    CNY

    ReplyDelete
  3. AnonymousJune 29, 2008 7:45 pm

    this looks fantastic...i'm SO glad that you posted the recipe...will definitely try it out. i'm a BIG mee suah fan! thanks aunty! - tania

    ReplyDelete
  4. AnonymousJune 29, 2008 8:45 pm

    hi Aunty Yochana,

    Thanks for sharing the recipe!! :)
    I have been drooling when I look at the photos!

    regards
    feifei

    ReplyDelete
  5. backyanaJune 30, 2008 1:49 am

    Hi aunty yochana;

    looks delicious again! But please tell me, what is "mee suah"?

    regards
    backyana

    ReplyDelete
  6. AnonymousJune 30, 2008 8:42 am

    Hi aunty, thanks for the recipe-can i find out how many muffin size siew mai can i make with this recipe?

    ReplyDelete
  7. Aunty YochanaJune 30, 2008 12:06 pm

    Hi anonymous

    I didn't use muffin cups. I used the small Kueh Lompang mould (the plastic red type) to make this. I didn't count ...not much tho.

    You can use small metal moulds to steam also.

    rgds

    ReplyDelete
  8. Aunty YochanaJune 30, 2008 12:07 pm

    Hi backyana,

    Mee suah is a kind of noodles. You can get it from any supermarket like NTUC.

    rgds

    ReplyDelete
  9. AnonymousJune 30, 2008 5:28 pm

    Hi aunty,
    the mee suah must soak until soft first before adding to the other ingredient?

    KL

    ReplyDelete
  10. Aunty YochanaJune 30, 2008 7:06 pm

    Hi KL

    Don't soak mee suah....it will become a lump and become very starchy. Just wash under the tap just before using and lightly crunch it.

    rgds

    ReplyDelete
  11. MHJune 30, 2008 10:45 pm

    Thanks for posting the recipe! :)

    ReplyDelete
  12. UnbeautifulJuly 05, 2013 12:36 am

    Hi aunty.. whr do you buy the kuih lompang moulds?? I have been searching for it but cant seem to find it... :(

    ReplyDelete