Sunday, June 29, 2008

Matcha Mochi Bread





at

26 comments:

  1. AnonymousJune 29, 2008 7:59 pm

    Hi Aunty,

    Pls share your recipe to us. TQ

    ReplyDelete
  2. AnonymousJune 30, 2008 12:57 am

    Hi Yochana,

    Did you use premix like your previous Chocolate mochi bread? Pls. share your recipe, thanks.

    anonymous

    ReplyDelete
  3. Little Corner of MineJune 30, 2008 7:42 am

    Never had mochi bread before, is it difficult to get the ingredient? Or rather does it has to be Japanese glutinous flour?

    ReplyDelete
  4. Aunty YochanaJune 30, 2008 12:09 pm

    Hi Little corner of mine and anonymous..

    I used premix lah...

    rgds

    ReplyDelete
  5. AnonymousJune 30, 2008 9:46 pm

    Hi Yochana,

    I just bought the premix from Seoul Mart. We just follow the instruction then bake. How much chocolae did you add to your previous Chocolate mochi bread? Please teach me how to use the premix, thanks.

    anonymous

    ReplyDelete
  6. Aunty YochanaJune 30, 2008 9:48 pm

    Hi,

    I agak agak...scoop tablespoon by tablespoon till the colour is right then add in extra water otherwise it's too dry.

    rgds

    ReplyDelete
  7. AnonymousJune 30, 2008 9:50 pm

    Hi Yochana,

    What is Matcha? When cool or overnight will the bread turn hard?

    anonymous

    ReplyDelete
  8. Aunty YochanaJune 30, 2008 9:51 pm

    Hi, Matcha is green tea. When cool, it is chewy. I prefer to eat it soft. So when it's overnight, I microwave for 15 secs.

    rgds

    ReplyDelete
  9. AnonymousJuly 01, 2008 9:29 pm

    Hi Yochana,

    How long do you baked. You said you used premix. You follow actually the instructions or you follow Florence's receipe? Thanks.

    Anonymous

    ReplyDelete
  10. Aunty YochanaJuly 01, 2008 10:45 pm

    Hi anonymous,

    It all depends...if I use the premix from seoul mart, then I will follow the instructions from the box. Florence's mochi bread flour is different froim Seoul Mart. Her's is more chewy and soft... I must say that Florence's mochi bread taste better than Seoul Mart.

    rgds

    ReplyDelete
  11. AnonymousJuly 02, 2008 9:58 pm

    Hi Yochana,

    I must say thanks for your quick reply. The instructions on the box from Seoul Mart are all in Korean. Do we need do let it rest & for how long? After baked if left overnight will the bread be hard or soft? Will it be flatten?

    anonymous

    ReplyDelete
  12. Aunty YochanaJuly 02, 2008 10:36 pm

    Hi anonymous.

    overnight no problem....just microwave it before you eat.

    rgds

    ReplyDelete
  13. Aunty YochanaJuly 02, 2008 10:36 pm

    Ooops...I forgot to mention that I did not rest it. I bake immediately.

    rgds

    ReplyDelete
  14. AnonymousJuly 05, 2008 10:33 pm

    Hi Yochana,

    The instructions on the box from Seoul Mart are all in Korean & the saleslady cannot speak English. Can you teach me the steps? Put one egg & milk or water then stir then add the flour? Do we need to rest the dough? Thanks.

    anonymous

    ReplyDelete
  15. Aunty YochanaJuly 05, 2008 10:42 pm

    Hi anonymous,

    Just add in 1 egg (60 gm) and add in 70 ml milk. Mix them all together and roll into balls. I didn't rest the dough.

    rgds

    ReplyDelete
  16. AnonymousJuly 05, 2008 11:02 pm

    Hi Yochana,

    Thanks for your quick reply. Do we need top fire then bottom as mentioned in Florence's blog? Spray water after 5 min? I'm going to try soon.

    anonymous

    ReplyDelete
  17. AnonymousJuly 06, 2008 1:35 am

    Hi Yochana,

    According to the picture on the box it is bake for 30 - 40 minutes at 180%? How long did you baked? Thanks.

    anonymous

    ReplyDelete
  18. Aunty YochanaJuly 06, 2008 3:47 pm

    Hi,

    ya...I baked around 30 mins.

    rgds

    ReplyDelete
  19. Aunty YochanaJuly 06, 2008 3:51 pm

    HI,

    Yes I also sprayed water like Florence.....This helps to make the crust crispy.

    rgds.

    ReplyDelete
  20. AnonymousJuly 18, 2008 4:50 pm

    cud you please share ur recipe??
    =]
    email : creempuffangelgal@hotmail.com

    ReplyDelete
  21. AnonymousAugust 06, 2008 1:24 am

    any idea where i can buy any mochi bread ?

    ReplyDelete
  22. Aunty YochanaAugust 06, 2008 5:55 pm

    Hi anonymous,

    You can buy it from Seoul Mart in PARKWAY PARADE basement.

    rgds

    ReplyDelete
  23. AnonymousAugust 08, 2008 6:09 pm

    the seoul mart sell those mochi bread already baked or premix ? thanks for replying. cause one of my good friend likes to eat and i cant find it anywhere.

    ReplyDelete
  24. Aunty YochanaAugust 08, 2008 6:34 pm

    Hi anonymous,

    it's premix.

    rgds

    ReplyDelete
  25. Joe-LeneDecember 18, 2008 4:08 pm

    Hi Aunty,

    Is there any way to bake this mochi bread without using the premix? start from using mochi flour or glutinous flour? I can't find the premix in Penang.

    Thanks.

    ReplyDelete
  26. chochox2May 29, 2013 5:30 am

    Hi Yochana,

    Was matcha part of the premix or did you add it in separately? and if you did, how much did you add?

    Thanks.

    ReplyDelete