Sunday, June 29, 2008

Creme Caramel





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6 comments:

  1. AnonymousJune 30, 2008 1:42 am

    those look SOOOO scrumptious!

    how did you ensure there's not too much bubbles in them?

    would you be so kind to share the recipe for this aunty?

    thank you in advance.

    ReplyDelete
  2. MayaJune 30, 2008 9:33 am

    Hi, love your ramekins. Where did you get them?

    So cute and colorful!

    ReplyDelete
  3. MayaJune 30, 2008 9:35 am

    Hi, love your ramekins. Where did you get them?

    So cute and colorful!

    ReplyDelete
  4. Aunty YochanaJune 30, 2008 11:59 am

    Hi Maya,

    I bought it from "Wheels and Barrows" Australia.

    rgds

    ReplyDelete
  5. Aunty YochanaJune 30, 2008 12:08 pm

    hi jp,

    Just stir the mixture. don't whisk it. Whisking will incorporate air into the mixture.

    rgds

    ReplyDelete
  6. AnonymousJanuary 24, 2009 4:59 am

    please the recipe

    ReplyDelete