Saturday, June 28, 2008

Chilled Mango Cheesecake




at

18 comments:

  1. AnonymousJune 28, 2008 9:07 pm

    Hi aunty,
    WoW! What a surprise! This cake looks too good for consumption. It looks like it's taken from children story book...so beautiful and colourful! I read your blog everyday coz u never fail to surprise me. Keep up the good effort and enjoy ur passion.

    Cheery

    ReplyDelete
  2. AnonymousJune 28, 2008 9:56 pm

    hi aunty for the cheesecake inside did you bake it or just put in the fridge?

    jo

    ReplyDelete
  3. YuriJune 28, 2008 10:20 pm

    Wow aunty, very delicious looking cake. Hope you'll be sharing the recipe.

    ReplyDelete
  4. AnonymousJune 28, 2008 11:06 pm

    Hi aunty yo,

    Your cheesecake looks so delicious and nice. Not only this, every single bake that you made has impressed me a lot. Erm...i am wondering where you actually got the recipe from. Recipe book? Can recommend any to me? Thanks in advance.

    MT

    ReplyDelete
  5. AnonymousJune 28, 2008 11:31 pm

    Hi Aunty,

    The cheesecake looks so yummy and nicely decorated!
    Would like to request from you the recipe for my sister's birthday. Hope you will share with us and thanks in advance....God bless!

    ReplyDelete
  6. QuinnJune 29, 2008 12:45 am

    Perfect masterpiece!

    ReplyDelete
  7. AnonymousJune 29, 2008 3:33 am

    HI aunty!

    i simply love all the cakes you make, they all look simply yummilicious!
    can you share this mango cheesecake recipe? pls...
    my meail add: sh14l@yahoo.com.sg

    many thanks and cheers to all your bakings!

    ReplyDelete
  8. AnonymousJune 29, 2008 1:35 pm

    Hello Aunty, just amazed by how you always manage to create that special one-of-a kind finishing touches on your cakes..Clap-Clap!!
    Really like your version of this cheesecake. Is the sides made the same way as the strawberry mouse delight? it sure requires much expertise when piping the two different batter into the pan. Do you pipe one batter first and then fill in the gaps with the other colored batter? when I made mine the batter was not thick enough to stay in place to leave the empty space in between rolls? what's the trick Aunty?? Is the top layer of this cheesecake mango puree mixed with gelatin? Thanks for your advice - Anita

    ReplyDelete
  9. Aunty YochanaJune 29, 2008 4:18 pm

    Hi Anita,

    I piped in straight lines instead of the slanted version. Yes I piped one colour first then fill in the gaps with the other.

    top is Mango Pudding.

    rgds

    ReplyDelete
  10. Aunty YochanaJune 29, 2008 4:19 pm

    Hi anonymous and ANITA,

    You can get all the recipes from the book Y3K - Delicious Cakes.

    rgds

    ReplyDelete
  11. Aunty YochanaJune 29, 2008 4:31 pm

    Hi Jo,

    this is chilled...so i put it inside the fridge.

    rgds

    ReplyDelete
  12. Amy GohJune 29, 2008 6:20 pm

    Oooh Pretty!

    ReplyDelete
  13. AnonymousJuly 01, 2008 10:33 am

    where does all these yummy stuffs go to daily? can buy? hahaha...

    ReplyDelete
  14. Aunty YochanaJuly 01, 2008 11:41 am

    Oh...I'll the happiest person if I can sell off my daily bakes everyday.

    rgds

    ReplyDelete
  15. AnonymousJuly 01, 2008 12:11 pm

    Hi Aunty,
    Really can buy the cake you bake? So nice & delicious.... If not, can share with us the recipe????? TQ:>

    ReplyDelete
  16. Aunty YochanaJuly 01, 2008 1:40 pm

    Hi anonymous,

    Yes, really can buy all my daily bakes...

    rgds

    ReplyDelete
  17. AnonymousJuly 10, 2008 3:50 pm

    Yum Yum... Mango is my favourite...
    Do you mind sharing the recipe with me.
    My email: miracles6975@hotmail.com
    Tks

    ReplyDelete
  18. AnonymousJanuary 24, 2009 5:01 am

    please the recipe

    ReplyDelete