Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90865620 .
To see more photos on Jelly Cake, please click onto FB Aunty Yochana Jelly Cake
Hi Yochana, ur rasberry jelly looks so unique. pouring the jelly on the diagonal is really a superb idea.i will try it soon. once again thanks 4 all ur daily bakes and pleaseeee keep us inspiring with ur wonderful bakes.
Hello Yochana, Thank you for sharing your beautiful bakes with everyone who loves baking. In my opinion I feel this is the best blog I have visited so far, visiting your blog is like flipping through the pages of a beautifully catalogue recipe book.From your blog I have decided to bake the chrysanthemum bun after a lapse of some years from baking. Thank you for your generosity, please continue to make all bakers happy & smiling with your beautiful creation. Regina
it makes me and child so excited with your jelly, my kids ask me to do the jelly like that.Can you send me a recipe and the method and tips because I`m not good in cooking and baking.
This is so lovely :) Hope you like it too.
ReplyDeleteYes, it's very tasty BK.
ReplyDeletergds
yum yum...
ReplyDeletewhere can i find the receipe??
regards
elaine
Looks tasty
ReplyDeletergds
Sweetbites:
ReplyDeleteHi Yochana, ur rasberry jelly looks so unique. pouring the jelly on the diagonal is really a superb idea.i will try it soon. once again thanks 4 all ur daily bakes and pleaseeee keep us inspiring with ur wonderful bakes.
with regards.
Hi sweetbites,
ReplyDeletesomething was wrong with the comments so I copied and paste your comments.
rgds
Wow this looks so beautiful, can u pls share the recipe? N where can i get the raspberry jam or paste??
ReplyDeletetks, al
Hi low,
ReplyDeleteI used Raspberry Puree.
rgds
Hello Yochana, Thank you for sharing your beautiful bakes with everyone who loves baking. In my opinion I feel this is the best blog I have visited so far, visiting your blog is like flipping through the pages of a beautifully catalogue recipe book.From your blog I have decided to bake the chrysanthemum bun after a lapse of some years from baking. Thank you for your generosity, please continue to make all bakers happy & smiling with your beautiful creation. Regina
ReplyDeletehai aunty,
ReplyDeleteit makes me and child so excited with your jelly, my kids ask me to do the jelly like that.Can you send me a recipe and the method and tips because I`m not good in cooking and baking.
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