Tuesday, June 10, 2008

Pandan Kaya Cake



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7 comments:

  1. AnonymousJune 11, 2008 12:35 am

    hi aunty!

    just to check with you, the other day i went to carrefour wanting to buy philidelphia cream cheese to make cheese cake. however there wasn't any philidelphia products on the shelves anymore. the staff in the supermarket told me that philidelphia's company is undergoing some manage,ent changes and thus there won't be any of their products int he market from now until maybe august.

    is there any other replaceable brands of cream cheese that you could reccomend other than philidelphia? i can't seem to see any other brands on the supermarkets shelves for cream cheese.

    thanks and regards,
    cheesecake fanatic

    ReplyDelete
  2. The Lee GirlsJune 11, 2008 2:22 pm

    Hi Lucy,

    Is the same recipe as the previous post of the Pandan Kaya Cake?

    Looks very good....

    Cheers,
    Angelia

    ReplyDelete
  3. Aunty YochanaJune 11, 2008 5:30 pm

    Hi Angelia,

    This is a difference recipe but most pandan kaya cake are almost the same.

    rgds

    ReplyDelete
  4. Aunty YochanaJune 11, 2008 5:43 pm

    Hi anonymous.

    You can buy Anchor Brand from Sun Lik. Phoon Huat does have their own cream cheese.

    rgds

    ReplyDelete
  5. The Lee GirlsJune 12, 2008 1:48 pm

    Which recipe do you like? This one or the previous one?

    Cheers,
    Angelia

    ReplyDelete
  6. Aunty YochanaJune 12, 2008 2:32 pm

    Hi Angelia,

    I need both to be side by side to do a comparison. I cannot remember how the other one taste like.

    rgds

    ReplyDelete
  7. AnonymousJune 17, 2008 9:19 pm

    hello Yochana,

    I've been a fan of pandan kaya cake but I can't find them here in Australia! Do you mind posting up the recipe for pandan kaya cake so that I can make my own?

    Thank you sooo much!

    Regards,
    Panda Kaya Cake Craze :)

    ReplyDelete