Tuesday, June 10, 2008

Korean Sesame Glutinous Bread



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7 comments:

  1. CHRISTOHJune 10, 2008 11:02 pm

    Hi Aunty Lucy,

    Is this the one you got from Seoul Mart? If it is, what is your verdict on the difference between this and the QQ flour from HK? Just curious only. Warmest regards, Chris

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  2. AnonymousJune 10, 2008 11:20 pm

    Hi Aunty,

    This bread looks very good. Please share the recipe

    Thank you,
    Yenny

    ReplyDelete
  3. silverrockJune 11, 2008 2:15 am

    Wow! This bread looks tasty. I've been searching everywhere for a good Glutinous Rice Flour Bread Recipe, but all of the one's out there use a premix. Do you make your from scratch? If so, could you please post the recipe? Thanks

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  4. Aunty YochanaJune 11, 2008 5:38 pm

    Hi silverock,

    I also used premix. Did you notice the plastic at the background? this is from Seoul Mart at Parkway Parade.

    rgds

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  5. Aunty YochanaJune 11, 2008 5:44 pm

    Yenny,

    I used a premix.

    rgds

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  6. Aunty YochanaJune 11, 2008 5:50 pm

    Hi Chris,

    Appearence wise, this looks better but taste wise, Florence's mochi taste better.

    The one from Seoul mart is not as soft as Florence's. Florence's mochi when microwaved, is very very soft with a nice sweet taste. Anyway, this one from Seoul Mart is not too bad either although (when it's hot, it's crispy on the outside) I prefer Florence's.

    Rgds

    ReplyDelete
  7. AnonymousJuly 18, 2008 5:00 pm

    plz share recipe^^
    email : creempuffangelgal@hotmail.com

    ReplyDelete