Yochana's Cake Delight! : Passion Fruit Butterfly Cakes

Wednesday, April 02, 2008

Passion Fruit Butterfly Cakes

9 comments:

Bella cook said...: hi aunty,

did u make them as simple cupcakes then cut it?? how did u get that shape???
so cute...

rgds,
Nina; April 03, 2008 6:10 am
Aunty Yochana said...: HI NinA,

It's very simple. Slice the top off then cut into 2 and stick them together with any frosting or buttercream.

There's a lot of Passion Fruit filling selling in OZ. You're very lucky.

Rgds; April 03, 2008 11:37 am
Yuri said...: hi aunty, what if we use the pulp of the fruit itself instead of passion fruit filing? I love the aroma of the fruit...; April 03, 2008 11:43 am
Anonymous said...: Hi Aunty,

I; April 03, 2008 12:45 pm
Aunty Yochana said...: Hi Yuri,

this recipe is using fresh passion fruit. Scoop out and then drain it. Use the juice. I added in the seeds to enhance the look but it's quite irritating when you have to spit it out everytime you eat the cake.

rgds; April 03, 2008 1:56 pm
Anonymous said...: Hi Yochana

This cupcake is just like those assorted mini cakes packed in transparent cover boxes distributed during one's engagement a few decades ago.

You help bring back all my childhood memories. Thanks!

ebake; April 03, 2008 2:44 pm
Anonymous said...: hi aunty...can post the recipe for this?; April 03, 2008 3:31 pm
Yuri said...: thanks for the advise, aunty.; April 03, 2008 5:46 pm
Bella cook said...: hi aunty,
thanks... i'll try it next time... =)

cheers,
Nina; April 03, 2008 7:05 pm

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