Yochana's Cake Delight! : Heart Pound Cake

Wednesday, April 02, 2008

Heart Pound Cake

13 comments:

Anonymous said...: omg! this looks so beautiful. you rockkkkk(: how did you manage to do it? did you use some equipment?; April 02, 2008 10:11 pm
Bella cook said...: hi aunty,
where did you buy this mold?? it's so beautiful...

cheers,
Nina; April 03, 2008 6:10 am
Aunty Yochana said...: Hi Nina,

This is NORDICWARE BUNDT pan. I bought it from Chong trading in Singapore. You can try all your bakeshop in Melbourne. Like House, Wheel and Barrow, Kitchenware, Chief of Knives, many many many more or you can order online (internet).

Have you received the ovalette?

Rgds; April 03, 2008 11:35 am
diana said...: hi aunty
d heart cake so beautiful. im trying to look for it here in kl, hope to find it. i made the Chocolate Lembab cake last Sunday n everyone said it tasted so delicious . your recipes are so wonderful . thank u so much..diana; April 03, 2008 12:01 pm
HomeKreation said...: Hi AuntyYochana,

Oh, a beuatiful mold! I admire all your postings and have been regularly eyeing your blogg. I have also added your blog in my Favourite Links. Come & visit my blogg, HomeKreation, if you like.

Roz; April 03, 2008 12:49 pm
Aunty Yochana said...: Hi Roz,

sure..I'll drop by.

rgds; April 03, 2008 1:20 pm
ravenouss11_multifarious said...: Hi, Aunty
Would you mind to share the recipe. It's really fantastic!!

May i ask you a question regarding of your mango swiss roll. Is it necessary to grease/line the tin and i'm using 9" x 13" x 1" tin. I have actually failed twice..the very first tried - unable to roll as it cracked (but taste very nice) and the second attempt top is quite ok but the bottom seems like a layer of rubber =(

Really miss your posting for the past few days. =)

Thanks!!; April 03, 2008 1:22 pm
Aunty Yochana said...: Hi clarisocean,

You definitely need to line the tray. Looks like you overmix the batter leaving a nonya kueh look. Fold lightly taking extra care not to deflate the air.

rgds; April 03, 2008 1:58 pm
ravenouss11_multifarious said...: Thank you very much! Will try again. you have really given me alot of inspiration!

=); April 03, 2008 2:06 pm
Bella cook said...: hi aunty,
i'll have a look during the weekend...

no i still ahven't received the ovalette....

regards,
Nina; April 03, 2008 7:06 pm
Anonymous said...: Hi aunty

Beautiful cake, as usual :-)
Can you share how you managed to turn the cake out so beautifully? Did you grease and flour or just grease or did you use some special product?
Thank you so much in advance.

Tatiana; April 03, 2008 11:29 pm
Aunty Yochana said...: Hi Tatiana,

Grease the tin heavily with shortening then dust some flour into the mould. Remember to knock out the excess flour to prevent lumps of flour look on the cake.

have fun.

rgds; April 04, 2008 11:21 am
Anonymous said...: Thanks for the tip, aunty.; April 05, 2008 3:46 pm

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