Yochana's Cake Delight! : Roses

Saturday, January 26, 2008

Roses

13 comments:

Amrita said...: those look lovely. much better than any of mine would look!; January 26, 2008 11:27 pm
Anonymous said...: Dear Aunty Yochana

May I know what these roses are made of?
Where can I learn how to make them?

Thanks & Rgds
Helen
ovenfrsh@singnet.com; January 27, 2008 1:00 pm
Aunty Yochana said...: Hi Helen,

These roses are just egg white and icing sugar. Mix them together , drop a drop of colouring, mix evenly and pipe into roses. I learnt these when I was in my early twenties....from Smiling Orchid. Now I think Judy Koh from Creative Culinaire and BIY are teaching.

rgds.; January 27, 2008 5:20 pm
Aunty Yochana said...: Ah Amrita,

I remembered the little flower that you made in my house and instantly I knew you have nimble fingers and you will do well...

Rgds.; January 27, 2008 5:32 pm
Anonymous said...: do you know any vegetarian version of making roses? also, how did you pipe them?; January 27, 2008 10:07 pm
Aunty Yochana said...: Nikki,

You eat these flowers?? Anyway can you take meringue powder?

rgds; January 27, 2008 10:09 pm
Aunty Yochana said...: Oops Nikki,

yes I piped them.

rgds; January 27, 2008 10:10 pm
Anonymous said...: well, aren's tthese roses edible? i thought them to be. we get only butter, icing sugar here. no meringue powder. you piped them beautifully.i love to bake too. unfortunately, i have a oven toaster griller. i am not sure at what temp i can bake cookies. the manual doesn't help though. also, my cake rises like a dome(eggless cake). i don't open the oven door often. just once. i wish to make a perfect cake with perfect icing.i can't even cut a cake into 2. i wish i could see you bake coz i love love love baking a lot and wish to learn many many things.your site helps a lot. my good luck i found your site some days back. thanks for the wonderful recipes.; January 28, 2008 12:19 pm
Aunty Yochana said...: Hi Nikki,

There's not much choices for eggless cakes but after CNY I will bake some for you.

rgds; January 28, 2008 12:32 pm
Anonymous said...: gosh that is very sweet of you yochana. i am really touched.thanks a lot.; January 28, 2008 12:51 pm
Anonymous said...: by the way, when is CNY? guess you must have mad elots of plans for it.:); January 28, 2008 1:01 pm
Aunty Yochana said...: hi Nikki,

Chinese new year starts on the 7th of Feb --- 15 days. Officially, we celebrate on the first 3 days .

Rgds; January 28, 2008 3:04 pm
Anonymous said...: aunty yochana plz include some eggless strawberry cakes with yummy strawberry icing too after CNY. plz i am dying to have these.; January 28, 2008 9:25 pm

Subscribe to: Post Comments (Atom)