Yochana's Cake Delight! : Mocha Tea Ruby Rolls (Bread)

Monday, January 07, 2008

Mocha Tea Ruby Rolls (Bread)

7 comments:

Anonymous said...: aunty,
this recipe also, care to share?
looks unique, wonder how it taste.
thanks

eileen; January 08, 2008 10:41 am
kellie said...: wow .. Aunty Lucy, this is something unusual .. yes, it's so unique !! like it like it ..; January 08, 2008 4:21 pm
Anonymous said...: Hi Aunty,

Is this just normal bread dough where you roll out the dough into a tray and bake?

rgds,; January 08, 2008 10:19 pm
Aunty Yochana said...: Hi Liying,

I press the normal bread dough into a swiss roll pan and then bake it. The rest is the same as rolling a normal swiss roll.

rgds; January 08, 2008 10:21 pm
Anonymous said...: Hi Aunty,

May I know did you grill the outer layer? As I had try this bread roll before 'Sushi Roll'. It is very soft like swiss roll, it outer layer is a bit crispy.

rgds,; January 08, 2008 11:14 pm
Aunty Yochana said...: Hi Liying,

I don't use the grill to bake my bread. I used normal oven temp.
Don't overbake tho...cos it will harden the top as what you've said and you find it hard to roll into a swiss roll.

rgds.; January 09, 2008 2:18 pm
Anonymous said...: hi, aunty, appreciate if you can share the recipe. what's the tea ruby? is it the pearls in those bubble tea?; January 09, 2008 4:19 pm

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