Yochana's Cake Delight! : Almond Anise Biscotti

Tuesday, January 15, 2008

Almond Anise Biscotti

4 comments:

shiyan said...: Hi Aunty
I really think these biscotti are very nicely baked and perfectly cut. I like!!!; January 16, 2008 9:31 am
Ohbin said...: Hi Aunty,

I can't seem to cut it as nice as yours, it breaks easily, and sometimes the nuts drop out as well. Any tips ? Thanks; January 17, 2008 10:32 pm
Aunty Yochana said...: hi ohbin,

don't overbake it...Just bake 3/4 cooked will do. Wait for awhile to cool slightly and slice it when it's still hot but not too hot till your hands can't stand the temperature. If you slice it when it's totally cooled, then it will break easily and you find it hard to slice. Hope this helps..

rgds; January 17, 2008 10:56 pm
Ohbin said...: thank you very much Aunty. It definitely helps. btw, you are FAST!!!!; January 17, 2008 10:58 pm

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