Ingredients:
1/2 grated coconut
1/4 tsp. salt
2 tsp. cornflour
2 egss
85 gm. chopped gula melaka
30 gm. sugar
1 tsp. ovalette
100 ml. coconut milk
120 gm. Hong Kong flour
1/2 tsp. baking powder
1 tsp. cocoa powder
1 tsp. coffee paste
Method:
(1) Mix the grated coconut, salt and cornflour together and press into plastic tube mould.
(2) Whisk all the remaining ingredient together till thick.
(3) Spoon the batter on top of prepared moulds and steam at high heat for 10 mins. or until cooked.
(4) Remove and serve.
23 comments:
Hi Aunty
These little snow-capped jewels look so pretty. I won't want to eat them...
Great job Aunty
Sulin
These look really yummy and great for potlucks. Hope you will share the recipe, Aunt Lucy. =)
hi aunty..
your putu ayu looks so beautiful..i always make the green/pandan ones..hmm yet to try the coffee..interesting...
(ps: dont forget the pix mould for HK mai lai koh - coz i want to be the first ma-lay lady to do that ..he he)
thnks and rgds
wow... another tastey combination, coconut and coffee :P Can you share the recipe?
how to do can u send recepit 4 me..
my email is (energy_milk87@hotmail.com)
thank you!!!
Hi Aunty! Ca you share the recipe with me at bombshell@netvigator.com
I live in Hong Kong and pity me no such delicious cakes to eat unless I make it myself!
It just look so delicious! Yummy!
Hi Aunty
Thanks you for sharing the recipe.
Do you need to grease / oil the mould?
Sulin
Hi Aunty,
Will there be a marked difference to the texture of the steam cakes if I omit the ovalette?
Hi
Very lovely cakes!! yummy.
Would like to know whether i can subsitute dessicated coconut for the grated coconut.
regards
Hi anonymous,
If you use desiccated coconut, just sprinkle lightly into the mould instead of pressing down hard into the mould.
rgds
Hi,
I think ovalette is important for this steam cake so please do not omit this ingredient.
rgds
Hi Sulin,
I did not grease my mould but you brush a little if you're afraid that i't difficult to unmould. For silicone mould, no need to grease. It comes out easily.
rgds
Looks beautiful. Must try!
Aunt Lucy, I will like to know for the 1/2 grated coconut means what? does is mean 1/2 kg of grated coconut? Sorry if I have ask a stupid question as this is my first time making cakes.
Hi,
1/2 coconut means half of a whole coconut and not 1/2 Kg.
rgds
Hi Aunty
Very lovely cute cakes!
Thanks for sharing the recipe. Would like to ask - what is coffee paste?
regards
Hi anonymous.
Coffee paste is just a paste with a coffee fragrance. To substitute, just stir some Nescafe granules with some hot water.
rgds
Hi Lucy
Can I substitute HK flr with either 'tim-sum' flr; cakeflr or plain flr ?
Thanks!
Catherine
Hi Aunty Yochana,
Can I know where did you get these moulds?
Regards,
Melody
Hi Aunty Yochana,
Made these last week and have linked you back in my blog. Thank you for the recipe. Here's mine:
http://bakingquinn.blogspot.com/2009/10/monthly-mingle-dual-flavour-baby-cakes.html
Cheers!
hi,can i use brown sugar instead of gula melaka?
Hi
shelly
yes u can use brown sugar.
rgds
hi aunty,i tried making it with brown sugar..the cake turned out quite hard,and tasteless..i guess i under whisk the mixture?
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