Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90610818.
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Monday, August 06, 2007
Char Siew Puff
7 comments:
Anonymous
said...
Love this so much Aunty, reminds me Pastel goreng in Indonesia...
I'm not too sure whether it will still be crisp after 5 hours because the minute I finished frying them, I sent my maid to deliver to her gang (my neigbour's maids). so no chance to eat it after 5 hours. You try half portion and see what you get. Many people like to have curry puffs with a lot of bubbles on the surface.
7 comments:
Love this so much Aunty, reminds me Pastel goreng in Indonesia...
Racheline
USA
Looks yummy!!
hi aunty lucy...Wanna wish u happy independence day and a fun holiday tomorrow.
Is the X siew puff pastry same as the sweet potato pastry .
Does both the puff stays crispy after maybe 5 hours.
Hi sue,
I'm not too sure whether it will still be crisp after 5 hours because the minute I finished frying them, I sent my maid to deliver to her gang (my neigbour's maids). so no chance to eat it after 5 hours. You try half portion and see what you get. Many people like to have curry puffs with a lot of bubbles on the surface.
rgds
wow so lucky yr maid's gang .
But aunty lucy, is this char siew puff recipe using the same pastry as the sweet potato puff?
Yes sue,
I used the balance dough to make char siew puff.
rgds
thank you for sharing.
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