Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90865620 .
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Thursday, August 23, 2007
Sesame Chicken Floss Crispy Mooncake
10 comments:
Anonymous
said...
Heheh, somehow this one reminds me of the low-por-peng i tried in Hongkong :)
I love your blog, visit frequently,great recipes! Makes me feel in touch with my roots as I'm born and raised in Europe but family is from Malaysia/HK.
I was wondering why this is called mooncake? It looks like the wife cake "lo pho peng"
I took a short hiatus from surfing and you’ve done kazillion bakes already, wow! When I need to drool, you know where I’ll be hanging out..of course, Yochana’s ‘drooling’ café! Yum, ai yoh, no control but to drool! J))
I saw your Sesame Chicken Floss Crispy Mooncake & mushroom sambal mooncake - are they both of the same pastry? When I saw your Sesame chicken floss crispy mooncake, it brought back the memories of tau sar peah. Would you say they are close? If so, would you be so kind to share the recipe?
Thank you so much and continue to bake all these yummies, I am happy to see your ‘surprise’ on the blog. Great & fantastic outcome as always.
Cheers and greetings from Canada
Christine
p/s: do keep in touch J)
Hi christine,
I copy and paste your msg over it.
It's really delicious tho... both biscuits have a slight difference in taste.
10 comments:
Heheh, somehow this one reminds me of the low-por-peng i tried in Hongkong :)
aunty, could you tell me what are good books in singapore? Thanks A Million!
hugs-YooLee
Hi Aunty,
I love your blog, visit frequently,great recipes! Makes me feel in touch with my roots as I'm born and raised in Europe but family is from Malaysia/HK.
I was wondering why this is called mooncake? It looks like the wife cake "lo pho peng"
Hi anonymous,
this is not "lou poh peng", the filling are lotus paste mixed with chicken floss. I love this...very delicious.
rgds
Hi Youlee,
go to Popular book store and you'll be able to get a lot of cook books.
rgds
Hi Aunt lucy, I tried leaving comments a few times. But it didn't appear everytime.
Anyway, just wanna say this looks really good. I would love to try out this.
Thanks for the reply, sorry didn't mean to leave an "anonymous" message.It does look very delicous indeed, very flaky.
could you tell me the address of Popular Bookstore aunty? thanks a million!
hugs-YooLee
Hi Yoolee,
thomson plaza has a branch and I normally frequent this place.
rgds
Hi Yochana:
I took a short hiatus from surfing and you’ve done kazillion bakes already, wow! When I need to drool, you know where I’ll be hanging out..of course, Yochana’s ‘drooling’ café! Yum, ai yoh, no control but to drool! J))
I saw your Sesame Chicken Floss Crispy Mooncake & mushroom sambal mooncake - are they both of the same pastry? When I saw your Sesame chicken floss crispy mooncake, it brought back the memories of tau sar peah. Would you say they are close? If so, would you be so kind to share the recipe?
Thank you so much and continue to bake all these yummies, I am happy to see your ‘surprise’ on the blog. Great & fantastic outcome as always.
Cheers and greetings from Canada
Christine
p/s: do keep in touch J)
Hi christine,
I copy and paste your msg over it.
It's really delicious tho... both biscuits have a slight difference in taste.
rgds
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