Yochana's Cake Delight! : Sesame Chicken Floss Crispy Mooncake

Thursday, August 23, 2007

Sesame Chicken Floss Crispy Mooncake

10 comments:

Anonymous said...: Heheh, somehow this one reminds me of the low-por-peng i tried in Hongkong :); August 24, 2007 11:15 am
Anonymous said...: aunty, could you tell me what are good books in singapore? Thanks A Million!
hugs-YooLee; August 24, 2007 8:40 pm
Anonymous said...: Hi Aunty,

I love your blog, visit frequently,great recipes! Makes me feel in touch with my roots as I'm born and raised in Europe but family is from Malaysia/HK.

I was wondering why this is called mooncake? It looks like the wife cake "lo pho peng"; August 24, 2007 9:06 pm
Aunty Yochana said...: Hi anonymous,

this is not "lou poh peng", the filling are lotus paste mixed with chicken floss. I love this...very delicious.

rgds; August 24, 2007 11:10 pm
Aunty Yochana said...: Hi Youlee,

go to Popular book store and you'll be able to get a lot of cook books.

rgds; August 24, 2007 11:13 pm
Unknown said...: Hi Aunt lucy, I tried leaving comments a few times. But it didn't appear everytime.

Anyway, just wanna say this looks really good. I would love to try out this.; August 26, 2007 8:43 pm
Anonymous said...: Thanks for the reply, sorry didn't mean to leave an "anonymous" message.It does look very delicous indeed, very flaky.; August 26, 2007 11:15 pm
Anonymous said...: could you tell me the address of Popular Bookstore aunty? thanks a million!
hugs-YooLee; August 27, 2007 9:14 pm
Aunty Yochana said...: Hi Yoolee,

thomson plaza has a branch and I normally frequent this place.

rgds; August 27, 2007 11:39 pm
Aunty Yochana said...: Hi Yochana:

I took a short hiatus from surfing and you’ve done kazillion bakes already, wow! When I need to drool, you know where I’ll be hanging out..of course, Yochana’s ‘drooling’ café! Yum, ai yoh, no control but to drool! J))

I saw your Sesame Chicken Floss Crispy Mooncake & mushroom sambal mooncake - are they both of the same pastry? When I saw your Sesame chicken floss crispy mooncake, it brought back the memories of tau sar peah. Would you say they are close? If so, would you be so kind to share the recipe?

Thank you so much and continue to bake all these yummies, I am happy to see your ‘surprise’ on the blog. Great & fantastic outcome as always.

Cheers and greetings from Canada

Christine

p/s: do keep in touch J)

Hi christine,

I copy and paste your msg over it.

It's really delicious tho... both biscuits have a slight difference in taste.

rgds; September 02, 2007 7:03 pm

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