Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90865620 .
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Monday, August 06, 2007
Japanese Sushi Roll
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The outer layer is the seaweed skin then a very thin layer of egg omelette and the thick part is the swiss roll and the middle part are the veg and crab stick.
10 comments:
We Have Not Received Reply from You
Dear Sir/Madam/Mr/Ms,
We have not received confirmation from you concerning our link exchange.
If you agree to exchange a link, kindly send me an email as below. I will explain to you the procedure to exchange a link.
I look forward to hearing from you in the near future.
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Hi Aunty Yo,
Just curious. You didn't use rice for this sushi roll, so what's that yellow filling you used in place of rice?
Aunty Lucy, your sushi roll is so nice !!!
God Bless,
Is that all egg in between the sushi skin and the inner pieces?
So thick lehh Auntie.... :)
Hi Aunty Yochana,
Is this Japanses Sushi Roll from the Alex Goh's Fruity ... Book? I tink i saw it today when i was browsing at the bookstore...
I was thinking of getting this book but still hesitating... Mmmm
Hi anonymous,
yes, it's from Alex Goh's Fruity cakes. don't hestitate it's a Good book to buy tho...
rgds
Hi carpe diem,
The outer layer is the seaweed skin then a very thin layer of egg omelette and the thick part is the swiss roll and the middle part are the veg and crab stick.
rgds
Thanks Kellie for your kind words.
Hi bluecrystal, the yellow part is the swiss roll.
rgds
Auntie, sorry to bother you. But with swiss roll in the middle part, how does the taste like? I'm really curious coz never had anything like that..
Rgds
Hi carpe diem,
Taste wise not bad...sweet and salty at the same time just like pork floss buns.
rgds
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