Yochana's Cake Delight! : Lemon Meringue

Friday, April 06, 2007

Lemon Meringue

7 comments:

Anonymous said...: Hi Aunty,
Very nice tart.
Can share how did manage make the tart crust so even and nice?; April 06, 2007 8:43 pm
Anonymous said...: hi

u are really good:) did u learn all this somewhere, or by experiment? im into baking but by trial and error at home. didnt want to fork out the $$ for classes, although we learn better by looking at people doing it rather than trial and error at home. :)

regards,
my; April 07, 2007 9:12 am
Anonymous said...: hi,

i came across your site just a few days ago and i really find it very interesting and delicious. i notice that some recipes are not attached to the photos. if you dont mind, where can i find these recipes that are missing?

thanks; April 07, 2007 10:22 am
Aunty Yochana said...: hi anonymous,

I don't post all recipes unless requested. Too many to post though. Anyway those that are already post will keep you busy for sometime. Happy trying.

rgds; April 07, 2007 12:23 pm
Aunty Yochana said...: HI my,

Initially I learnt cake making for a number of years but the later part is more of chit chatting in the class and not paying attention anymore...it's fun to meet friends in the class though. Now I don't attend class anymore, just following recipes from books.

It's good to learn the basic from a instructor first then the rest is to keep baking and keep practising. Trial and error is not cheap though...at times it goes straight to the bin and cakes like cheese cakes could be quite costly though.

Anyway, keep baking n you'll be find. Remember to follow the instructions in the method and your ingredients too..

rgds; April 07, 2007 12:29 pm
Anonymous said...: hi aunty,

ya u r right, trial and error can be expensive. once i tried to make pandan layer cake, the cream got burnt while i was cooking it over fire. this is what happen lah when i try to take care of the cake and the cream at one go. kiasu...haha....

thanks for the advice.; April 07, 2007 1:54 pm
Anonymous said...: Aunty Lucy,I love meringues...hopefully can have some at next gathering... =)

My...next time you are cooking anything cream based do it in a double boiler or in a glass bowl balanced over a small pot of simmering water. It will never burn...; April 07, 2007 10:25 pm

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