Friday, April 06, 2007

Chocolate Cake

9 comments:

Anonymous said...

Hi, ur choclate cake look wonderful! What brand of baking choclate you normally use for making the ganache?? Thks

Aunty Yochana said...

Hi Nora,

I bought Carma chocolate from Sun Lik.

rgds

Anonymous said...

Hi Yochana,

Can share tis receipe?

Thanks,
Liz

Anonymous said...

I wonder this is as good as Cafe de Tui????

Aunty Yochana said...

Alex,

The texture of the cake is very soft but the ganache (chocolate topping) on top is completely different from Cafe de Tui. Aiyoh..now you make me "lau nua"...can't forget the simply delicious cake...yum yum.

rgds..aunty

Anonymous said...

Hi yochana, wow...i love the look of your chocolate cake, pls hurry give me your receipe otherwise i will die without it...

Aunty Yochana said...

Hahah..you're so funny annonymous.

rgds

Unknown said...

hi yochana! i've been an avid follower of your wonderful food posts and am very impressed by what you make! how is the ganache layer like? i'm looking for a moist chocolate cake recipe with a more agar agar like chocolate ganache like that of awfully chocolate's... do you have any recipes to recommend? thanks!

Aunty Yochana said...

Emily,

Try the banana chocolate cake that I have posted and omit the bananas.
Have fun.
rgds