Monday, January 08, 2007

Daily Bakes

Century Egg agar-agar

Gateau Au Fromage Blanc De Foret

Gateau Au Fromage Blanc De Foret

Walnut sponge cupcake with coffee cream (flourless)

Apple Knot Sweet Buns
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5 comments:

Anonymous said...

Aunty Yochana,

Lovely bakes. Yummy.... The century egg agar-agar looks like the real one.

January 08, 2007 5:20 pm
Anonymous said...

They really look like century eggs.. so cute. Nice cake and bread, Lucy.

January 08, 2007 5:29 pm
Aunty Yochana said...

Thanks Dophina and cranberry for your kind words.

rgds

January 08, 2007 5:40 pm
Anonymous said...

Hi Aunt Yochana,

Your century egg agar-agar look like real. May I know where can I buy the mould for the eggs?

January 09, 2007 5:25 pm
Aunty Yochana said...

Hi anonymous,

I did not use any special mould. I just knock a hole on top of an egg and pour out the eggs. Wash and air the egg shell till dry. If you are referring to the egg yolk, I used an ice cube tray. If you don't have an ice cube tray, use melon scoop or ice cream scoop to scoop into rounds.

rgds

January 09, 2007 9:25 pm

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