Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90865620 .
To see more photos on Jelly Cake, please click onto FB Aunty Yochana Jelly Cake
Tuesday, December 05, 2006
Daily Bakes::
chocolate Stout Cake with ganache Linzer Torte Victoria Sponge cupcake Victoria Sponge Cupcake Summer Berry Tiramisu Filo Pastry Tarts Cinnamon Rolls
21 comments:
Anonymous
said...
Aunty Yochana,
Beautiful presentation for your Summer Berry Tiramisu and Filo Pastry Tarts. How I wish to have them for my coffee break in office. Can DHL or courier to me?
Hi Lucy Another day of great bakes. I'm curious about your Stout cake. The moulds look so special...are they mini bundt pans? I assume you use guiness stout in this recipe and I'm wondering if the cake will taste bitter sweet? tia
I need your help. I have that Bundt pan too. Although it is suppose to be nonstick, all my cake cannot be released without tearing them into pieces. How did you turn out the cakes so nicely and perfectly.
I want drop by for tea as well!! Very cute baby bundt!
1 question, what colour is your baby bundt pans? Black? If black, do u find baking in them makes the outer layer of the cake darker in colour and slightly crusty as well??
Thanks Cherie, Fougassetta, Jennifer and Jacelyn for your kind words.
I will post recipes if possible.
yes Cherie, normally the black bundt pans will give the cakes a darker colour than the aluminium type. My guiness stout cake is brown and so it comes out brown. It gets brown faster but it won't get burnt.
21 comments:
Aunty Yochana,
Beautiful presentation for your Summer Berry Tiramisu and Filo Pastry Tarts. How I wish to have them for my coffee break in office. Can DHL or courier to me?
Hi windyqal,
Drop by then....for tea
rdgs
Aunty Yochana,
Very lovely bakes you have made. May i know what is the spread on top of your Victoria Sponge Cupcake? Thank you!
Hi elizabeth,
It's just sugar glaze. It's thinly coated and piped on top. The sponge is lovely...
rgds..
Aunty Yochana
Excellent bakes especially your Chocolate Stout Cake with Ganache and Filo Pastry Tarts.
Love your baby bundt. Very pretty. Where did you buy them? Nordic Ware?
Hiaz.. a pity no chance to learn from you that day :( Hope there will a chance.
yvette
Hi Lucy
Another day of great bakes.
I'm curious about your Stout cake. The moulds look so special...are they mini bundt pans? I assume you use guiness stout in this recipe and I'm wondering if the cake will taste bitter sweet? tia
ah u nvr fail to make me drool at ur bakes =P
is it possible to share ur recipes for summer berry tiramisu and filo pastry tarts?
Hi yvette,
Yeah..you're right it's Nordic ware. Bought from Chong Trading at S$88.50.
There will be a chance next time..
rgds
Hi chawanmushi,
Yeah, the mini bundth pans is a 6 in one bundth pans..
The cake is not bitter and top with ganache...making it more delicious. I have added chopped chocolate into the batter.
rgds.
Did u add jam as a filling for the VS cupcakes? Looks so nice.
-tinkerbell
and the summer berry tiramisu is gorgous..hope u share the recipe
Hello Aunty
I need your help. I have that Bundt pan too. Although it is suppose to be nonstick, all my cake cannot be released without tearing them into pieces.
How did you turn out the cakes so nicely and perfectly.
Thank you very much.
Sulin
Hi sulin,
grease your bundth pan and every cakes will drop down nicely.
rgds.
Hi Aunty Yochana,
Could you share the recipe for the summer berries tiramisu? It look really yummy.
Hello yochana,
I want drop by for tea as well!! Very cute baby bundt!
1 question, what colour is your baby bundt pans? Black? If black, do u find baking in them makes the outer layer of the cake darker in colour and slightly crusty as well??
Thanks!
Hi Yochana,
I like all yr bakings. Esp. yr Summer Berry Tiramisu. Can I also drop by for tea? How can I get in touch with u beside blogging?
Regards
Jennifer
My preference, today, goes for your wonderful chocolate stout cake with ganache and your Linzer Torte!
Fougassetta
Thanks Cherie, Fougassetta, Jennifer and Jacelyn for your kind words.
I will post recipes if possible.
yes Cherie, normally the black bundt pans will give the cakes a darker colour than the aluminium type. My guiness stout cake is brown and so it comes out brown. It gets brown faster but it won't get burnt.
rgds
Again, another day of great bakes!
The Summer Berry Tiramisu, filo pastry tarts, VS cupcakes looks so wonderful!
Hi Yochana,
Your photos always made me drool!
Possible to share the Summer Berry Tiramisu?
Cheers,
Hi everyone,
Summer Berry Tiramisu is from the book "Crave".
Unless it's impossible for you to buy the book, let me know and I'll post the recipe.
I didn't want to post too much cos it's the author's bread and butter.
Anway, do let me know if it's impossible for you to get the book.
rgds
AUNTY YOCHANA! Please may I know how to make the Phyllo Pastry Tarts? It looks divine :D
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