AUNTY YOCHANA SHOWS YOU HER GOODIES...

yochana2001@hotmail.com or WhatsApp 90865620.
To see more photos on Jelly Cakes, please click below onto Aunty Yochana Jelly Cake at FB.






Tuesday, September 02, 2008

Sweet Mochiko Butter Cake








Ingredients:

130 gm. melted butter
220 gm. sugar
3 large eggs
3 cups milk
1 teasp. Vanilla extract
1 Box Mochiko rice flour (16 ozs.)
1 teasp. baking powder
1/8 tsp. salt

Method:

(1) Mix all the above ingredients together and pour into a 9" x 13" cake pan and bake at 175C for one hour till top is golden brown.
(2) Cool over a wire rack and then slice and serve.

15 comments:

lilyng said...

lucy

i have a huge bag of mochiko flour and am trying to find ways and means to finish it. can you share this recipe? my email is lilyng_2000@yahoo.com

Aunty Yochana said...

hi lily,

O.K. I will post it for everyone. Cheers...

rgds

Anonymous said...

Hi Aunty,

What is mochiko flour?
How is the texture like? Its looks "kueh" like to me, rather than cake.

Thanks.

Rgds,
Angeline

Anonymous said...

hi,

what's mochiko?

Aunty Yochana said...

Hi,

I think Mochiko is Japanese Sweet Rice flour. I'm not too sure but I guess....

rgds

Aunty Yochana said...

Hi Angeline.

It taste like tapioca kueh to me..

rgds

Anonymous said...

Hi Lucy,

May I know where can we purchase the Mochiko flour? Thanks.

Take Care
Rachael

Anonymous said...

yi yochana,

may I know where to buy the mochiko flour in Sg?

Thanks.

regards,
Lynn

Thao said...

Hi Aunty,
Can I use mochiko flour to make mochi bread? I have one box & I want to try to make mochi bread. Thank you.
Rgds
Thao

lilyng said...

aunty yochana

thanks, you are a gem

Aunty Yochana said...

Hi thao,

I've not tried but you can always try.

rgds

Aunty Yochana said...

Hi Lynn,

I think you can only get this from USA. I've got mine from a good friend from Canada.

rgds

Thao said...

Hi Aunty,
Thank for your quick reply, i will try and let you know the result. I could not find mochi bread flour here in my hometown.

Rgds,
Thao

Anonymous said...

Hello, so is this bread supposed to be like sticky? Cuz I made it and it is sticky on the inside but I'm not sure :s

Is there a recipe where you could use white rice flour to make a spongy cake?

Help please!

Anonymous said...

Hi Aunty Yo, it's been a while since my last visit. Mochiko is actually Japanese sticky rice flour. Regards Stevia.