Wednesday, August 27, 2008
Coffee Walnut Cake
135 gm. sugar
1/8 tsp. salt
50 gm. milk (fresh or evaporated)
120 gm. cornoil
185 gm. cake flour
1 tsp. baking powder
1/2 tsp. Bicarbonate of Soda
1 Tbsp. Nescafe Coffe Powder mixed with 1 Tbsp. Hot Water
1/2 tsp. Coffee paste
80 gm. Chopped Roasted Walnuts
(1) Break the eggs into a mixing bowl, stir with a hand whisk , add in sugar, salt, milk and cornoil and stir till smooth and shiny.
(2) Add in cake flour, baking powder, bicarbonate of soda and fold lightly to just combine. Do not overfold at this stage. Fold in chopped roasted walnuts.
(3) Pour into a loaf pan - 8" x 3".
(4) Bake in preheated oven at 170C for 30 mins. Stand for 10 mins. in tin before turning on wire rack to cool.