Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90610818.
To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Dear Aunty Yochana, first off - just wanna say: I'm a huge fan! :D WIsh I could learn from you!! Your cakes are simply beautiful :)
Was wondering if you could share your recipe for the cream you use? love the texture - and given it's whiteness I'm quite sure it's not buttercream right? Thank you so much! (gwentan90@gmail.com)
Thanks Aunty Yochana! Ordinary whip cream - so do you whip the cream yourself? Add sugar or anything? Or literally just cream? Does it actually hold up in this Singapore heat?
3 comments:
Dear Aunty Yochana, first off - just wanna say: I'm a huge fan! :D WIsh I could learn from you!! Your cakes are simply beautiful :)
Was wondering if you could share your recipe for the cream you use? love the texture - and given it's whiteness I'm quite sure it's not buttercream right? Thank you so much!
(gwentan90@gmail.com)
Hi Gwen
I used ordinary whip cream. It's not buttercream.
rgds
Thanks Aunty Yochana!
Ordinary whip cream - so do you whip the cream yourself? Add sugar or anything? Or literally just cream? Does it actually hold up in this Singapore heat?
Thx again!
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